The following can be used as a reference: red bean paste: rice 1/5 cups, red bean 1/5 cups, lentils 1/5 cups, peanuts, coix seed 1/5 cups, lotus seeds, red dates and longan 1/5 cups.

Pumpkin rice paste: pumpkin 1/5 cups, rice 1/5 cups, mung bean 1/5 cups, 4 lotus seeds, 3 red dates, longan 1/5 cups and lily 1/5 cups.

Just add water between the upper and lower waterlines. You don't need to soak the rice used to make rice paste, just wash it a little, just like cooking porridge at ordinary times. If you want to add beans, the beans should be soaked in advance.

Extended data:

Rice paste is a semi-solid substance with a certain viscosity and consistency, which is obtained by mechanical crushing and boiling gelatinization of various grains. Rice paste is rich in raw materials, including all kinds of rice, miscellaneous grains and potatoes.

Rice paste can be quickly absorbed by the human body and can promote appetite. However, the production of rice paste also has disadvantages, and improper grain control is easy to be caught.

Rice paste is a semi-solid substance with certain viscosity and consistency formed by mechanical crushing, cooking gelatinization or mechanical expansion of various grains.

Grains that can be used to make rice paste include rice, black rice and purple rice, and miscellaneous grains include millet, corn, sorghum, wheat, barley, oats, buckwheat and rye. Of course, potatoes can also be beaten in rice paste.

References:

Rice paste-Baidu encyclopedia