Two small pieces of gluten

A cucumber

A piece of tofu skin

Appropriate amount of kelp silk

Salt, chicken essence, fresh taste, vinegar, Chili sauce and oil.

The practice of cold gluten

Boil hot water first, during which cucumber is shredded and gluten is mixed cold. Step 1.

Step 2: shred tofu skin, cut gluten into pieces, and cut kelp into short cold gluten.

Put these materials into a large pot, add the above seasoning, add minced garlic and mix well to get cold gluten. Step three.