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The origin of mixed noodles with tea sauce
Origin in Jiangxi.

Two spoonfuls of mixed noodles is an improved essence technology based on eight bowls of effect noodles (launched in 2000) and hand-grabbed cold noodles (launched in 2009) in Xingxin Restaurant. With "one spoonful of tea sauce, one spoonful of seasoning and half a spoonful of soy sauce vinegar" as the main seasoning, and with a variety of vegetarian dishes, such as spicy, spicy, sauce-flavored, nuts, seafood, sweet and sour, salty and so on. Tea beef sauce noodles, tea five kernel sauce noodles, tea-flavored noodles, tea chicken feet noodles, tea-flavored crispy noodles. The actual operation is extremely simple, the food is crazy and fast, and the tea sauce is unique and delicious. Becoming a bright star in the field of pasta is a must-have pasta with glittering and endless charm.

Jiangxi is located in the south of the Yangtze River, with superior geographical position and convenient transportation. Since ancient times, it has been known as "the land of drought crossing", "the land with five heads at the end of Chu, the Guangdong households and the Fujian Pavilion", and it is also known as "the land of righteousness in the chapter, the hometown of white cranes and the abundant rice cultivation". Some areas in Jiangxi belong to the economic zone on the west side of the Taiwan Strait. Poyang Lake, the largest freshwater lake in China, is also one of the super-large copper industrial bases in Asia, with the reputation of "World Tungsten Capital", "Rare Earth Kingdom", "China Copper Capital" and "Hometown of Nonferrous Metals".