Huajiao mainly refers to Pseudosciaena crocea and dried Pseudosciaena crocea, which has the functions of nourishing yin and moistening lung, tonifying kidney and replenishing essence, nourishing blood and stopping bleeding, moistening skin and beautifying face. Compared with bird's nest and snow clam cream, it has the advantages of low price and wide application range. More and more people are beginning to favor shellac. There are many kinds and specifications of glue, and many people who buy glue want to know how to choose the glue that suits them. The following are some opinions for your reference.
1. The varieties of lac can be divided into money, red mouth, Douhu, Beihai, Ya Shuang, Jinlong, eel corner and so on. Money gum is expensive and produces little, so it is generally not suitable for ordinary people to nourish. There are also several varieties of red mouth, which are divided into white glue, Zhejiang Daer, Zhanjiang red mouth, red chicken red mouth, plain water red mouth and so on. Generally, there are red chickens with red mouths and clear water with red mouths on the market. The gum of the red mouth is delicate and sticky, and the soup is clear after stewing. Beihai is mainly produced in Guangxi, Brazil and Argentina. Now the varieties with better sales on the market are not as good as red gum in chewing gum. Double buds are mainly produced in Bangladesh, India and so on. , and the meat is rough; Douhu Lake is mainly produced in Guangdong, Zhejiang and Thailand, and its quality is similar to that of Beihai. Golden dragons and eel eyes are generally made of oil as plant glue.
2. The specifications of the same variety of shellac are generally distinguished by weight and dryness, mainly by weight. The heavier the specification, the higher the price. There is a folk saying that "ten pounds of fish have one or two gums." It can be seen that a few double gums will weigh dozens of pounds, and most of them live in deep water and cannot be cultivated. A public glance is better than a mother's.
3. Processing method The gum of dried products is hard and not easy to cut, so it is more convenient to cook in other ways.
(1) Cut with a special machine, cut into pieces and strips, and cook directly.
(2) Boiling: Soak the fish maw in cold water until it becomes soft. After cutting, take the required amount (generally 25-50g for one person at a time) for cooking, and freeze the rest in the refrigerator.
(3) Oily hair: First, wash the fish maw with hot water and control the water to dry. Fry in an oil pan at low temperature, take the oil pan out of the furnace hole when bubbling, and take out the clean oil when it gradually expands in the oil to form a white cotton ball, and then take out the pan.
(4) Steaming: put it into a pot, add cold water, seal the spout with plastic wrap, steam it in a drawer for 2-3 hours, and then cut it. Then cook.
4. There are many ways to eat gum. According to different processing methods, stew, simmer, simmer and boil are generally used. The general method is to stew American ginseng with donkey-hide gelatin to nourish yin and replenish qi. Stew ginseng with gelatin, which greatly enriches the blood. Stewed duck with donkey-hide gelatin, benefiting qi and nourishing qi. Stewed Cordyceps sinensis with flower gum, nourishing yin and tonifying kidney.
If you cook, you usually cook Chinese cabbage with golden dragon glue after oil hair. To clear away heat and nourish yin.
Braised pork will generally add scallops, mushrooms and other ingredients, which are both nutritious and delicious.
There are many kinds of glue, the top ones are authentic yellow glue and white glue, which are rarely seen in the market. Most fishermen enjoy themselves after fishing.
Efficacy: It has the effects of anti-aging, strengthening stomach and waist. It can also be used for daily beauty care of women.
Features: fragrant, tender, smooth and refreshing, with mellow taste.
Hua Jiao, along with bird's nest and shark's fin, is one of the "Eight Treasures". Hua Jiao is called "Marine Ginseng". Its main components are advanced collagen, vitamins and trace elements such as calcium, zinc, iron and selenium. Its protein content is as high as 84.2%, and its fat is only 0.2%. It is an ideal food with high protein and low fat.
Hua Jiao is not only a famous banquet dish, but also has considerable nourishing function and medicinal value. Flower gum is rich in protein, gum and so on. It has the effects of nourishing yin and tonifying kidney, and can help the human body to quickly eliminate fatigue and help the surgical patients recover from wounds. Some food experts said that in the past, the elderly would leave some aged flower glue for their daughters or daughters-in-law to eat before and after pregnancy. Generally speaking, you can eat it after 4 to 5 months of pregnancy, and eat it several times before delivery, so that it will be more comfortable after delivery. In addition, 4 to 5 days after surgery, you can also eat gelatin, and the wound will heal better. Flower glue is also divided into male and female, and the flower glue is smoother and more elastic. Carefully boiled palace juice is delicious, soft and refreshing, with rich flavor, and has the dietotherapy function of health care and beauty.
● Hua Jiao lean broth
Materials: gelatin 150g, shredded fresh meat 100g, shredded ginger 5g, and appropriate amount of salt.
Production: first clean the lean pork and shred it; Then soak the flower gum in clear water until soft, then soak it in hot ginger and onion water to remove the fishy smell, cut it into thin strips, put it in a pressure cooker, add a proper amount of clear water, cook it over medium heat until it is paste, then add shredded pork and shredded ginger, mix and cook, and season to serve.
Efficacy: This soup has the functions of nourishing yin and tonifying kidney, and caring skin. Huajiao has the effect of nourishing yin, kidney and liver;
Braised gelatin for education:
Ingredients: Alpinia oxyphylla 10g, Morinda officinalis 19g, Lycium barbarum 10g, gelatin 75g, 2 pieces of ginger, 2 pieces of jujube (peeled) and a little salt.
Methods: Soak the flower glue in advance and cut it into blocks for later use. Put Fructus Alpinae Oxyphyllae, Radix Morindae Officinalis, Fructus Lycii, Rhizoma Zingiberis Recens, Fructus Jujubae, and Colla Corii Asini into a stewing pot, add appropriate amount of water, cover the stewing pot, put into the pot, simmer with water for 5 hours, and then take out. Season with salt.
Functions: Indications: kidney deficiency, soreness of waist and knees, weakness of legs and feet, frequency elimination, strangeness or lengthening, enuresis after drowning, nocturnal emission and premature ejaculation.
Shredded duck with winter bamboo shoots
Ingredients: shredded winter bamboo shoots, shredded turkey, shredded chewing gum160g, eight shredded cooked winter mushrooms, a small amount of shredded dried tangerine peel, one and a half tablespoons of peanut oil and cornstarch, 40g of boiled yellow, six bowls of soup and half a tablespoon of Shaoxing wine.
Seasoning: Shaoxing wine 1 glass of water a, salt 1/4 teaspoons, ginger 1 tablet b, sugar, Shaoxing wine 1/2 teaspoons, water 1/2 glasses of water, salt 1/2 teaspoons.
Practice: (1) Heat half a spoonful of peanut oil, stir-fry shredded bamboo shoots, add seasoning A, bring to a boil, take out shredded bamboo shoots for later use, heat half a spoonful of peanut oil, add ginger and onion, add seasoning B, bring to a boil, simmer for about four minutes, take out the remaining heated peanut oil, cook half a spoonful of Shaoxing wine, add soup, add shredded mushrooms, and cook.
Note: (1) Huajiao silk is just fish belly silk, so you can buy soaked silk. It is easy to stick to the bottom when cooking, so stir more when cooking. (2) Soft fish lips can also be used instead of glue.
Tianqi Stewed Fish Belly Recipe Name
Other cuisines belonging to this cuisine
Types of healthy recipes
Basic features: rich nutrition, nourishing the body, beauty beauty.
Basic materials: 5g of Panax notoginseng, fish maw 100g, a little salt.
Practice: soak the fish belly in clear water overnight until it becomes soft and big, cut into pieces for later use, and wash Tianqi with clear water and break it. Put Notoginseng Radix and fish maw together in a stew pot, add appropriate amount of water, cover it, put it in the pot, simmer for about 4 hours, and season with a little salt.
Features: Rich in nutrition, nourishing the body, beauty beauty. As the saying goes, abalone, ginseng, wings and liver are the belly of fish and the dried products of swim bladder (fish bubble). Fish liver is rich in viscous substances, and the content of protein, vitamins and minerals is extremely high. Some people call it fish glue and flower glue. Tianqi has the functions of removing blood stasis, stopping bleeding, reducing swelling and relieving pain. It is especially suitable for people with weak constitution, deficiency of true yin, mental overwork and overwork as a tonic. In addition, it also has a certain curative effect on people with atherosclerosis.