Yellow Chili sauce can help digestion, stimulate appetite, strengthen stomach and spleen, help lose weight, promote blood circulation and prevent colds and colds.

Chili sauce mainly comes from Hunan, and there are two kinds of Chili sauce: oil sauce and water sauce. Oil is made of sesame oil and pepper, bright red, with a layer of sesame oil floating on it, which is easy to preserve; The water system is made of water and pepper, and its color is bright red. Adding garlic, ginger, sugar and salt can keep it for a long time and taste more delicious.

Chili sauce is a common condiment on the table, and different regions have different local flavor Chili sauce. Generally, we make Chili sauce at home, stir-fry peppers in a pot (no oil), grind them into powder (the more you cut with a knife, the better), pepper powder (cooked in a non-greasy pot, fragrant, and then made into powder), garlic (according to the number of peppers and personal preferences). The above seasonings, garlic and vinegar are finally put into the pot and put into the oil (the amount of oil depends on the number of peppers, as long as it is not used), or directly put into sesame oil, and it is better to heat it. After the oil cools, add the pepper. Then stir, add garlic and vinegar, mix, put in a glass bottle and carry it with you as a seasoning for cold dishes, noodles and stir-fried dishes.