Step 1. Prepare the ingredients. Wash and soak the mushrooms in advance. Wash and chop the ginger, chives and coriander. Step 2: Cut the chicken breast into pieces and put them in the Mibo cooking machine. Step 3. Beat in an egg and minced ginger. Step 4. Turn on the power and select the meat grinding function to mince the meat. Step 5. Take out the minced chicken and put it into a large bowl. Step 6: Cut the mushrooms and carrots into cubes and mince them. Step 7. Add 2 tablespoons of sesame oil to the mushroom and chicken stuffing. Step 8. Add 1 tablespoon of light soy sauce. Step 9. Add 1 tablespoon of oyster sauce. Step 10. Add 1 tsp of salt. Add salt according to your own taste. Step 11: Add 0.5 tablespoon of pepper. If you don’t like pepper, you can omit it, or add Sichuan peppercorn powder to remove the fishy smell and increase the aroma. Step 12. Add 1 tablespoon of cornstarch. Step 13: Stir vigorously in one direction, add scallions and mix again. Step 14: Wrap the wonton wrapper with meat filling. Step 15: Open the water in the pot and cook the wontons for one minute.