Monday: breakfast: pine nut rice porridge, boiled eggs, bean paste buns, Chinese food with milk: rice, pearl fish balls, fungus cabbage, melon ball soup, dinner with apple: steamed cake, fried diced meat, smoked celery and corn porridge.

Tuesday: breakfast: shredded pork with green vegetables and noodles, scrambled eggs, chrysanthemum rolls, milk, Chinese food: rice, diced chicken and cucumber, tomato cauliflower, egg laver soup, bananas, and dinner: steamed bread and millet porridge.

Wednesday: Breakfast: Steamed Egg Soup, Milk Steamed Buns, Milk Chinese Food: Pork Zhajiang Noodles (cucumber, celery, scrambled eggs), Original Soup, Pear Dinner: Rice, Stewed Chicken with Mushrooms, Vegetarian Fried Cream Cabbage, Spinach and Egg Soup.

Thursday: breakfast: colorful wonton, quail eggs, steamed bread with jujube paste, Chinese food with milk: mung bean rice, fried fenugreek with meat, Japanese tofu, shredded radish soup, orange dinner: baked pie with mung bean rice.

Friday: breakfast: lily porridge, sugar triangle, braised pork liver, Chinese food with milk: rice, scrambled eggs with tomatoes, shrimps and Chinese cabbage, bone soup, dinner with apples: meat cage, sweet and sour shredded pork and corn residue porridge.