1. First, stir the raw flour and water evenly, add vinegar, sugar, soy sauce, soy sauce, Jiang Mo and garlic paste, use a blender or eggbeater to make a smooth slurry, then add chopped coriander and continue to stir evenly.

2. Remove the cooked pig's trotters and put them in the plate.

3. Pour in the prepared pulp juice, spread the juice evenly on the pig's trotters, and let it absorb the taste.