Preparation materials: 400g of kelp, 5 cloves of garlic, 3 tsps of coriander 1 root, chives 1 root, aged vinegar, 4 tsps of soy sauce, 4 tsps of edible oil, 6 slices of Redmi, and half a tsp of sesame oil (optional).
Production steps:
1. Cut the kelp silk into sections and rinse it with clean water. Cook in a pot for 30 seconds. Take out and drain the water.
2, garlic cloves cut into minced garlic, coriander and shallots cut into powder, Redmi pepper 6.
3. Put chopped green onion, chopped coriander and minced garlic on kelp silk, and cut millet and pepper into small pieces with scissors.
4. Add 3 teaspoons of aged vinegar.
5, 4 teaspoons of soy sauce
6. Heat the oil until it smokes slightly and pour it on the minced garlic and pepper. Be careful not to spill on yourself.
7. Finally, mix the seasoning and kelp evenly.
8. Finished product drawing