Sweet and sour recipes 1: sweet and sour eggplant
Composition:
Eggplant, flour, salt, eggs, garlic moss, carrot, oyster sauce, onion, white vinegar, tomato sauce, sugar.
How to do it:
1. First, slice eggplant, dice carrot, dice garlic moss and dice onion leaves.
2. Pour the eggplant into a bowl, add two spoonfuls of salt, mix well and marinate for ten minutes.
3. Prepare the bowl, pour in the right amount of flour, knock in the eggs, pour in the right amount of water, and stir well to make batter.
4. Then adjust the sweet and sour juice: pour in appropriate amount of tomato sauce, oyster sauce and white vinegar, add four spoonfuls of white sugar, and pour in appropriate amount of water and stir well.
5. Pour half a pot of oil into the pot. When it is 80% hot, evenly wrap the eggplant in batter, put it in the oil pan one by one, fry until the eggplant skin is crisp and golden, and take it out.
6. Leave the bottom oil in the pot, add carrots and garlic moss and stir-fry for a few seconds, then add chopped green onion, pour in the prepared sweet and sour juice, stir-fry until fragrant, add eggplant and stir-fry until the eggplant is evenly wrapped in the sweet and sour juice, and you can enjoy it!
Sweet and sour recipe 2: sweet and sour hairtail
Composition:
Hairtail 400g, 2 shallots, 2 slices of ginger, star anise 1 grain, cooking wine 1 tablespoon, soy sauce 1 tablespoon, 2 tablespoons of balsamic vinegar, 2 tablespoons of sugar, a little salt and a little pepper.
How to do it:
1. Remove the head, tail, viscera and fins of hairtail, wash, dry the water on the fish surface with kitchen paper towels or air dry naturally. Cut the fish into 6 cm long segments, and then dip the surface evenly with a thin layer of starch. Chop shallots and shred ginger for later use.
2. Heat the pan first, then pour the oil. When the oil in the pot is 70% hot, add the hairtail section and fry until one side is golden, then turn the hairtail section over and fry until the other side is golden, and take out and drain the oil. Saute shallots, shredded ginger and star anise in the oil at the bottom of the pot, and then add the fried hairtail.
3. Cook the cooking wine, soy sauce and balsamic vinegar, then pour in boiling water, and skip the surface of hairtail. Add sugar, salt, pepper and other seasonings, bring to a boil, turn to low heat, cover the pot, and simmer for about ten minutes. Finally, you can boil the soup with a big fire.
Sweet and sour recipe 3: sweet and sour potatoes
Ingredients: potato, oil, cooking wine, soy sauce, sugar, vinegar, sesame.
How to do it:
1. Cut the potatoes into small pieces of moderate size at will.
2. Put more oil in the pot, and put potatoes when the oil temperature is 60% or 70% hot.
3. Fry until the potato surface is brown.
4. 1 tbsp cooking wine, 2 tbsps soy sauce, 3 tbsps sugar, 4 tbsps vinegar, and 5 tbsps water to make sauce.
5. Pour into the pot and collect the juice over high fire.
6. Sprinkle some sesame seeds on the plate.
Sweet and sour recipe 4: vinegar tofu
Composition:
Tofu, pepper, oil, salt, tomato sauce, starch, white vinegar.
How to do it:
1. Prepare ingredients: tofu, pepper, tomato sauce, starch and white vinegar.
2. Dice pepper and tofu.
3. Tomato sauce+water+white vinegar+starch. Those who like oyster sauce can add a little, sweet and sour.
4. a small amount of oil, pour in tofu and fry.
5. Fry until all sides are golden.
6. Add the diced peppers and fry them for a while before taking them out.
7. Take another pot and add tomato juice to boil.
8. When the soup is slightly thick, add the fried tofu and stir fry.
9. Add pepper, turn the wok and stir well.
Sweet and sour recipe five: sweet and sour lotus root diced
Composition:
Lotus root 1 knot, soy sauce, salt, sugar, chicken essence, white vinegar, starch.
How to do it:
1. Peel and dice lotus root, and prepare a small amount of chopped green onion.
2. Dice the lotus root and blanch it for later use.
3. Sweet and sour juice configuration: 1 tablespoon soy sauce, 2 tablespoons white vinegar, 3 tablespoons sugar, 1 teaspoon chicken essence, 1 teaspoon salt. Starch preparation: potato starch 1 spoon, mixed with water.
4. After the oil is hot, add the diced lotus root and stir fry, and add the sweet and sour juice. Add water starch.
5. Sprinkle chopped green onion before cooking.
Sweet and sour recipe six: sweet and sour quail eggs with tiger skin
Composition:
Quail eggs, oil, salt, tomato sauce, sugar, vinegar, white sesame seeds.
How to do it:
1. Cooked quail eggs, shelled.
2. Pour the oil into the pot, heat it to 60%, add quail eggs and stir fry slowly.
3. Fry until golden brown. Take out the tiger skin and control the oil for later use.
4. Pour a little base oil into the pot, pour tomato sauce and stir fry a few times.
5. Pour in sugar and vinegar and stir fry quickly.
6. Stir fry a few times, and the sweet and sour juice will soon thicken and bubble (with or without water).
7. Add the fried quail eggs with tiger skin.
8. Stir-fry evenly, collect the juice, wrap each quail egg with sweet and sour juice, and sprinkle with white sesame seeds.