1 hand-torn cabbage: provided that it cannot be cut with a knife, it must be torn by hand and fried. Add oil and dried peppers until they are ripe in June or July.

vinegar

refined sugar

Stir-fried chicken essence in medium fire;

2 stir-fried cabbage: I believe anyone can, just cut the knife (flying water, frying with oil, adding salt monosodium glutamate);

3 hot and sour cabbage: cut the knife (after the oil is used up, put the oil and fry the dried pepper or wild pepper until it is 67% mature, and then put the salt.

monosodium glutamate

chicken essence

Stir-fry white vinegar with a little water.

Personally, I think it's better to tear cabbage by hand! (The main feature is refreshing and not greasy)