The water used to cook the noodles should not be too little. Make sure the water can cover the eggs to prevent them from sticking to the pan. Beat the eggs into the pot, keep your hands low, and don't touch the pot until the poached eggs are formed. If the water is already boiling, reduce the heat to a minimum to ensure that the pot is not boiling (calm), and then add the eggs.

Ingredients to prepare: 400g noodles, 2 eggs, 4 shallots, appropriate amount of scallion oil for soy sauce, appropriate amount of oil, appropriate amount of salt, appropriate amount of white vinegar

1. Required materials.

2. Chop green onions.

3. Boil water in a pot. After the water boils, turn on the minimum heat. Beat the eggs into the poached eggs. Use the minimum heat first to let the poached eggs set.

4. Boil another pot of water and add noodles after the water boils.

5. The poached eggs are cooked.

6. Take out the noodles, add chopped green onion and chopped green onion oil, add an appropriate amount of salt and vinegar, then scoop in the poached eggs, and finally filter the poached egg soup and pour it in.

7. Finished product picture.