Patients with acute attacks need to fast, and patients with chronic or acute attacks can eat carrots, papaya, chicken, egg white, oats, hazelnuts and other foods. Generally speaking, priority should be given to foods with low fat, low cholesterol, rich in vitamins, high dietary fiber and moderate amount of high-quality food from protein.

The diet is generally recommended to be light, with a small amount of meals. Cooking methods suggest cooking, steaming, stewing and stewing. It should be noted that although diet conditioning has certain benefits for disease control, it is only a part of treatment. If you feel unwell at ordinary times, it is recommended to seek medical advice actively. Doctors will formulate appropriate treatment plans and give reasonable dietary suggestions according to specific conditions.

differential diagnosis

1, acute cholecystitis

It should be differentiated from the diseases that cause abdominal pain (especially right upper abdominal pain), mainly including acute pancreatitis, right lower pneumonia, acute diaphragmatic pleurisy, early herpes zoster in chest and abdomen, acute myocardial infarction, acute appendicitis and so on.

2. Chronic cholecystitis

It should be distinguished from peptic ulcer, chronic gastritis, dyspepsia, chronic viral hepatitis, gastrointestinal neurosis and chronic urinary tract infection. In chronic cholecystitis, nausea and discomfort or pain in the right upper abdomen are often aggravated after eating greasy food, which is rare in digestive tract diseases. In addition, barium meal examination of digestive tract, fiberoptic gastroscopy, liver function and urine test can also be used for differentiation.

Refer to the above contents: Baidu Encyclopedia-Bacterial Cholecystitis, Baidu Encyclopedia-Cholecystitis.