Rice wine is sold in many supermarkets, but making it at home is simple and affordable, and it will taste better. To make mash wine, the ingredients are very simple, only glutinous rice, distiller's yeast and cold water are needed. In addition to these three, a suitable temperature is enough. The making method of rice wine is simpler, only three steps are needed, and the made rice wine is sweet, clear and delicious. You can try it if you like. Now is the time.
Homemade fermented glutinous rice wine
Ingredients: 500g of glutinous rice, 2g of distiller's yeast, 450ml of cold boiled water.
Specific practices
65438+ 0.500g glutinous rice, washed twice with clear water, then soaked in clear water for 8 hours, or soaked overnight.
2. Wash the soaked glutinous rice with clear water, put it in a steamer, steam it for 30-40 minutes on high fire, and steam thoroughly.
3. Stir the steamed glutinous rice and let it cool slightly.
4. Boil the apparatus for making mash in boiling water and sterilize it in advance, then put the steamed glutinous rice into a sterilized basin, pour 450 ml of cold boiled water and stir evenly.
5, glutinous rice is cool to about 35 degrees, you can put your washed fingers into the rice and feel a little warm. Add 2g distiller's yeast and mix well.
6. Use a spoon to compact the evenly stirred glutinous rice, and then dig a hole in the middle to facilitate the wine.
7. Cover with plastic wrap and ferment at 26~28 degrees for about 30 hours. There is heating in winter in the north, which can be fermented directly indoors. You can use the oven in the south at this time, and pay attention to the right temperature.
This is rice wine that has been fermented for 30 hours. It has a strong aroma and a sweet taste, which is much more delicious than what I bought. Seeing this, do you think it's easy to make rice wine at home? Just soak rice, steam rice and ferment. Do these three steps well, and the rice wine will be successful.
Rice wine making skills
1, it is best to use round glutinous rice as rice wine, which has good taste and higher liquor yield.
2, steamed glutinous rice, be sure to soak the glutinous rice in advance, otherwise it will not be cooked. If you use a rice cooker to cook rice, the water consumption will be less than that of the rice cooked at ordinary times, and the cooked glutinous rice must have clear particles, so as to make good quality rice wine.
3. The utensils used to make rice wine should be disinfected at high temperature, and should not be exposed to oil and raw water, otherwise it will deteriorate and grow hair.
4. The dosage of distiller's yeast is 500g of glutinous rice and 2g of distiller's yeast. The koji is active, and the temperature is between 25 and 30 degrees. Pay attention to temperature regulation during fermentation.