material

There are 1 Pure Land Duck (about 750g) and 250g Ciba. 20g of bean paste, spicy girl paste and spicy sauce, monosodium glutamate, oyster sauce 10g, 5g of soy sauce, 50g of star anise and cinnamon 1g, 50g of red oil and 0/000g of salad oil/kloc-0.

working methods

1, put salad oil in the pot, heat it to 80%, fry the rice cake in the oil until golden brown, and put it at the bottom of the pot.

2. The local ducks were cut into pieces 5 cm long and 3 cm wide. Stir-fry bean paste, spicy girl sauce, spicy balsam sauce, oyster sauce, soy sauce, star anise, cinnamon and red oil in a pot, then stir-fry the duck pieces for 5 minutes, add 200 grams of water, simmer for 30 minutes until the duck pieces are cooked, add monosodium glutamate to taste, and then take out the pot and put them into rice cakes.