Mutton, bottled sauerkraut, ginger, garlic cloves, dried peppers, mutton soup;

Steps:

1. Please cut the mutton in the shop. After going home, soak in clear water for a while, filter the bleeding water, put it in a pot and rinse it with cold water, and add seasoning such as cooking wine, star anise, cinnamon and fragrant leaves. After the water is boiled, cook for three or four minutes, take out the mutton, and wash away the floating foam in flowing warm water;

2. Put the blanched mutton into the rice cooker, add enough water and stew for more than two hours until half of the soup is milky white; Remove the mutton and drain the soup;

3. Mash garlic cloves and ginger respectively and chop them into small pieces; Break the dried red pepper into small pieces and remove the small seeds inside; A small bowl of bottled sauerkraut; A small bowl of mutton soup for stewing mutton;

4, sit in a pot of hot oil, saute minced garlic, Jiang Mo, dried peppers, add mutton, stir fry for a while, add salt to taste in the middle, and pour a little mutton soup to moisten the pot; Add sauerkraut, stir-fry evenly, add a little mutton soup, pour in a little soy sauce and soy sauce, stir-fry until the soup is basically dry, add a little sugar to freshen up, and then take the pot and plate.