Yanling County is a county-level city under the jurisdiction of Xuchang City, Henan Province, and one of the famous historical and cultural cities in China. As the hometown of food in China, the food culture here has a long history, and many foods have become the representatives of traditional cooking skills in China, among which there are many mouth-watering foods.

First of all, there are many delicious fish dishes in Yanling County, among which "Guangdong sweet and sour carp" is the most famous. The local carp in Qingshuihe River was soaked in sweet and sour sauce, and then fried in a pot until it was slightly yellow, full of color, flavor and delicious. In addition, there is "Yanling vermicelli", which is a local traditional pasta, tender and chewy, and the classic taste makes people appetite.

Secondly, the cakes in Yanling County are unforgettable. You Guo is a kind of semi-sweet and semi-salty cake, which is made of high-quality wheat flour, eggs, yeast powder, sugar and cooked lard. Oil is not greasy, and it will not deteriorate after long-term storage. There are also "Yanling Nanxiang steamed buns", which are handmade. It has both fresh meat and soup. After steaming in the pot, pat it casually, the fresh juice overflows and the fragrance is fragrant. Irresistible.

Finally, there is a special snack in Yanling county, which is a combination of fried pockmarked pimples with vermicelli and cooked fat bacon, with a special spicy sauce. It's delicious and attractive. This is absolutely necessary.

In a word, the food culture in Yanling County is very rich and diverse. Whether it's fish, noodles, snacks or other delicacies, it's always satisfying, which exceeds people's expectation and imagination of delicacies. In Yanling County, delicacies are constantly being brought forth through the old, and new delicacies emerge one after another, bringing countless delicacies to local people and tourists.