2. Cut tofu skin into small pieces, roll cucumber strips around the plate, and slice or tear other dishes into large pieces and put them in the middle of the plate.
3. Beat the eggs evenly. When the oil is hot, the eggs will slip away quickly. Stir the soy sauce with a little water and pour it into the pan with scrambled eggs. Quickly turn the sauce and wrap the eggs evenly.
4. Mix the sauce into the plate or dip it into the plate! Spread the larger leaves of Chinese cabbage with sauce, and wrap them with rice and vegetables, and it will become the Northeast rice bag that you choke and eat again and again, but you still won't change your mind!