Cooking steps:
1, handle pig hands first. Let's blanch the pot in cold water first. When it boils, we skim off the froth and cook it for about ten minutes. Then we drain the water, wrap it in plastic wrap and put it in the refrigerator for one night, so that the trotters will become tighter and more elastic and have a stronger taste. If we don't have patience, we can just cook it.
2. Then we stir-fry the ginger, add some oil to the pot, then we wash the ginger, cut it into small pieces and put it in the pot, and stir-fry it slowly. It won't be long before we can smell a unique ginger fragrance. But note that this is afterfire. Don't use too much. Let's fry slowly. Then stir-fry until the next step.
3. After the ginger is fried, we add pig's trotters blanched in advance. At this time, we don't need to refuel, just add pig's trotters. Our aim is to stir-fry the pig's feet in water and then make them taste better. The surface of pigskin will gradually become larger until it turns slightly brown.
4. Then we change to soup pot or casserole. We add fried pig's trotters and ginger, and then add appropriate amount of pepper and garlic. We add vinegar in the next step. If you can eat something sour, you don't need to add water. If you can't eat sour, we will mix vinegar with water and make it according to our own taste. We are sour and sweet, and we can only taste it after mixing the juice. Never add water when the water is boiling. namely
We add the right amount of vinegar and water to the pot, and the mixture of vinegar and water is not enough for all the ingredients. Then we cook it with a big fire. After boiling, we add brown sugar and simmer for an hour to an hour and a half. Then we, well, fortunately, our soup is as good as we thought. We can add one or two eggs to this pot of soup before cooking. It tastes good.
6, look, this attractive color has no heartbeat and tastes super good. Compared with braise in soy sauce, sweet and sour mouth can complement each other and remove oil.
Cooking summary:
1, our proportion of sweet and sour must be adjusted according to our own taste, so we can't eat it even after hard work. It's too difficult.
2. Garlic with skin must be cleaned so that we can eat it safely.