material

Spinach, pork liver, Pleurotus ostreatus, onion, cooking wine, salt

working methods

1, spinach washed and cut into sections,

Tear the Tricholoma into strips, wash the pork liver and cut into pieces.

2. Add a little cooking oil to the pot, add a little onion and ginger, stir-fry the pork liver until it is 5 minutes cooked, add a little cooking wine to remove the fishy smell, and add water to boil.

3. After the water boils, add Tricholoma and cook for 2-3 minutes. After the Pleurotus ostreatus is boiled for 8 minutes, add spinach!

4. After adding, add a little water and salt and boil again.

skill

1, stir-fry pork liver to 5 minutes, and then add water!

2. Add mushrooms after the water boils.

3. Finally, add spinach.

4. Add a little salt!