Jiangsu specialty snacks include: zongzi sugar, jujube paste cake, Soviet-style candied fruit, plum blossom cake, begonia cake and so on.

1, zongzi sugar

Tangyuan Sugar is a specialty of Suzhou City, Jiangsu Province, and also a local traditional name. Tangyuan sugar, which came out in Qing Dynasty, was founded by Caizhizhai candy store Jin.

2, jujube paste cake

Jujube mud cake is a traditional pastry snack in Suzhou, Jiangsu Province in winter and spring. In the past, glutinous rice flour and water were used to make this kind of cake. The finished cake is put in a bowl and lifted with chopsticks when eating, hence the name "pulling the cake".

3. Soviet-style preserves

Suzhou candied fruit is a traditional snack with a long history in Wuzhong District and Xiangcheng District of Suzhou City, Jiangsu Province. The main feature of food is that it is mainly reclaimed sand, which keeps the original color and flavor of the original fruit, and has good color, aroma and taste. Although the products are diverse, the production process is the same.

4. Plum blossom cake

Plum blossom cake is a famous flavor snack in Jiangnan area such as Nanjing, Suzhou and Wuxi. Originated in Ming Dynasty, it developed into a famous traditional pastry snack in Jiangnan area in Qing Dynasty.

5. Begonia cake

Begonia cake is one of dessert recipes, which was created in Qing Dynasty. Named after the shape of begonia flower, it gradually became one of Wuxi traditional pastry snacks.