condiments

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600g pork tripe

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Ginkgo biloba (dry) 60g

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50 grams of bamboo

condiment

salt

Proper amount

Practice of pork belly in pepper pot

1. Pork tripe, yuba, Ginkgo biloba, pepper and ginger slices

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2. soak ginkgo in water for half an hour.

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Take off your coat.

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4. Wash and pat the pepper, it is easy to taste.

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5. Wash both sides of pork belly with raw flour and salt for 3 times, and then wash it with raw oil.

Put it in a pot and fly water.

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6. Pick it up, scrape it off and wash it.

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7. Put 2500 ml of water into the soup pot and put the ingredients into the pot.

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8. The fire is boiling

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9. Switch to low heat for 2 hours.

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10. Take out the pork belly and soak it in ice water. Let it shrink when it is cold.

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1 1. Then cut into strips.

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12. Soften the yuba with water, wash it and cut it into sections.

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13. Return the pork belly and yuba to the pot and continue cooking 10 minute.

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14. Season the pot with salt and then drink soup.