There are many ingredients and practices of fresh meat wonton, which are different from place to place and have different tastes; Similarly, wonton is quick to make, easy to learn and digest, and suitable for all ages. It is a common snack in families and restaurants.

material

Meat stuffing wonton

Ingredients: 200g lean pork and 70g wheat flour.

Accessories: Chinese cabbage150g, dried laver10g,

Seasoning: cooking wine 15g, salt 3g, pepper 1g and sesame oil 2g.

working methods

Exercise 1

1. Wash onion and cut it into chopped green onion;

2. Wash Chinese cabbage and cut into pieces;

3. Cut laver into filaments for later use;

4. Add appropriate amount of water to flour, knead it into dough, roll it into thin skin and cut it into pieces;

5. Chop the pork stuffing, add cooking wine and salt and mix well;

6. Each wonton is wrapped with a layer of meat stuffing and kneaded into wonton;

7. Boil water in the pot, add wonton and cook it, and scald the cabbage with the soup cooked with wonton;

8. Put the fresh soup into a bowl, add chopped green onion, salt, pepper and sesame oil, add the cooked wonton and Chinese cabbage, and then sprinkle with shredded seaweed.

Exercise 2

Meat stuffing wonton

Ingredients: lean pork 100g, 20 wonton skins, eggs 1 piece. Salt, chopped green onion, broth and seaweed are all suitable.

Production method:

1, clean the lean pork and cut it into powder; Wash laver,

Meat stuffing wonton

Shredding; Beat the eggs into egg liquid, add minced meat, salt and chopped green onion into the egg liquid, and stir into meat stuffing.

2. Divide the meat stuffing into 20 equal parts and wrap it with wonton skin to form 20 wonton blanks.

3. Put the pot on fire, add appropriate amount of stock and bring to a boil. Add raw wonton, cook over medium heat, turn to low heat after boiling for minutes, sprinkle with laver, cook for 1-2 minutes, and season with salt.

nutritive value

Make a small package of wonton for the baby, cook it as well as possible, which is good for digestion.