Prepare materials
If you want to make authentic Wonton Noodles at home, it is very important to prepare the materials, and the materials must be complete. It must first prepare 100g fresh fine noodles, 10 ~ 15g wonton skin, 150g meat stuffing, a bowl of bone soup or chicken soup, and then 3-4 green vegetables and a proper amount of chopped green onion.
Mixed packing
Chop the prepared onion into fine powder, put it into the prepared meat stuffing, add appropriate amount of soy sauce sugar, oyster sauce and cooking oil, and stir quickly in the same direction. In the process of mixing, you can put a proper amount of water into the meat stuffing in the bowl and wait until you feel tough. At this time, take out the prepared wonton skin and put it in your hand, take a proper amount of stuffing and wrap it directly into wonton.
Boil wonton noodles and vegetables.
Put a proper amount of water in the pot and heat it until it boils. Then put the vegetables in the pot and take them out. Then put the prepared noodles in the pot, disperse them quickly, continue to cook on medium heat, and take them out and put them in a big bowl after cooking. Re-start the pot, add water to heat it, bring it to a boil, put wonton in the pot, bring it to a boil over medium heat, take it out after boiling for 3-5 minutes, and add noodles.
Season with soup
Prepare a lot of chicken soup or bone soup, put it in another soup pot in advance, heat it to boil, and then swallow it. After recording abroad, pour the cooked broth directly into the bowl, poke it gently with chopsticks, clip the noodles inside, and then put the cooked food on its surface. If you want to eat eggs, you can also cook a boiled egg in advance, cut it in the middle and put it on the chopping board. Eggs look particularly good against vegetables and wonton, and they taste good.