Current location - Recipe Complete Network - Complete cookbook - How to make cold rice noodles eaten by people in Pingnan, Guangxi?
How to make cold rice noodles eaten by people in Pingnan, Guangxi?
Composition:

Half an onion is good food.

Liangba rice noodle

Cucumber 1 root

Coriander 1 strain of pilgrims food

Pepper semi-root food

A few pieces of hotpot meat

5-6 small tomatoes

Appropriate amount of minced garlic

Taiwan Province wine black vinegar 3t

Sugar 2t phase grams of food

Spicy oil 1t

Sesame oil 1t

Half a cup of lemon juice

A little salt

Recipe practice:

1. Chop the materials. Blanch the rice noodles and take them out for use.

In order not to be spicy, shredded onion should be soaked in water.

The sliced meat should also be ironed for later use.

2. Put the ingredients into the pot and stir well.

Taiwanese wine is aged with black vinegar, sugar, spicy oil, sesame oil, lemon juice and salt. Put it in a bowl and stir the sugar until there are no particles. Taste it.

Finally, mix them together and serve.