condiments
450g flour
Two prawns
Two eggs
500 grams of leek
condiments
salt
5 grams
chicken essence
2 grams
peanut oil
15g
How to wrap jiaozi with chives and shrimps
1.
Add water to the flour and knead it into a dough with moderate hardness, stir it for about 15 minutes and knead it evenly.
2.
Picking and cleaning leeks, and controlling moisture.
3.
Melt the shrimps and peel off their shells.
4.
Chop the leek.
5.
Dice shrimps
6.
Put leeks and diced shrimps into a pot, add salt, chicken essence and peanut oil and mix well.
7.
Tear the dough into small pieces and roll it into a round dumpling wrapper.
8.
Beat a raw egg into the dumpling stuffing and mix well.
9.
Put the dumpling stuffing on the skin
10.
Pinch it in the middle.
1 1.
Just pinch your hands, it's not easy to take pictures by yourself.
12.
All the jiaozi are wrapped.
13.
Put water in the pot, put it into jiaozi after boiling, and cook it for three times, and the jiaozi floats.