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Practice and ingredients of braised beef steak in Quanzhou
Practice and ingredients of braised beef steak in Quanzhou

Ingredients: beef ribs 500g, soy sauce 20ml, soy sauce 10ml, rock sugar 50g, star anise, cinnamon, fragrant leaves, curry powder, etc.

1, put beef ribs and beef with bones into cold water in the pot, add ginger slices, simmer the soup, and remove blood foam. ?

2. Take it out and wash it for later use;

3. Put the beef ribs into a pressure cooker, add the water just after the beef ribs, and then add various spices and curry powder;

4. Cover the high-pressure pot and cook for 1 hour.

Finished product drawing

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