Composition:
Vegetable butter 100 g (about 3.5 ounces) yellow sugar 3/4 cup large egg 3 Yunlinaxiang.
Oil 1 teaspoon of light milk 1/3 cups of low-gluten flour 1.25 cups of baking powder (baking powder) 1 teaspoon of baking soda 1.
/8 teaspoons salt 1/4 teaspoons.
Prepare:
1. Take a round heat-resistant cake pan with a diameter of 20cm and a height of 7cm, and cut it according to the size of the bottom of the pan.
Two pieces of wax paper, with some vegetable oil in the middle, stick the wax paper together and put it on a plate.
2. Mix vegetable oil and brown sugar in a large bowl and beat well with an egg beater.
3. Stir the eggs evenly in another deep bowl until they are loose. Gradually add the oil sugar, then add the milk and clouds.
Beat the sesame oil.
4. Sift the flour, baking powder, baking powder and salt into the egg paste in a large bowl and stir gently until there is no powder.
Grain, pour into the cake tray and knock the surface flat on the kitchen table.
Exercise:
1. Put a glass dish or porcelain dish about 3cm high in the center of the turntable, put a cake dish on it, and put it on medium fire (55
%) heating for 6 minutes, uncovered. Hot 1 minute. Insert a bamboo stick into the center of the cake and pull it out.
If there is no powder attached, it is cooked. If not, the fire will be hotter 1 min.
2. Put the whole cake on the kitchen table and reflect the heat to the cake. It is convenient when the cake is separated from the cake tray.
Turn it upside down on the flat plate, carefully tear off the wax paper, put the cake on the cake rack, cool it and slice it for eating.
Materials:
80g of low-gluten flour and 5g of baking powder.
Eggs, 4 cups of milk, 60 ml
80g sugar and a little oil.
First, the yolk is separated from the protein. Mix flour and baking powder evenly.
Attention, you must use low-gluten flour to make cakes! ! High gluten flour is not suitable for making cakes! !
Then, mix egg yolk, milk, 40 grams of sugar and a little oil and stir well.
After mixing flour and baking powder, you can stir it a little with an egg beater to eliminate flour particles.
Then pour into the egg yolk mixture and stir well.
Then I started to beat the egg whites. It is estimated that many people don't have egg beaters, so I decided to sacrifice another one and beat eggs manually to see how …
Play for a while first, and I see some bubbles. Add 40 grams of sugar, or add sugar twice, and keep beating. ...
Until the protein foam is triggered, it will be fine.
Look at the result of egg yolk mixture and egg white.
Then, mix egg yolk, milk, 40 grams of sugar and a little oil and stir well.
After mixing flour and baking powder, you can stir it a little with an egg beater to eliminate flour particles.
Then pour into the egg yolk mixture and stir well.
Add the egg white into the egg yolk mixture for 2 to 3 times, stir well once, and then add it.
After mixing completely and evenly. Prepare a container for a microwave oven and grease it around.
Pour the fully mixed slurry into a container. ...
Shake the container filled with powder slurry on the table a few times to drive away the big bubbles.
Then you can go into the microwave oven!
If you want to heat evenly, first put a pair of bamboo or wooden chopsticks under it, and then put the container on the chopsticks.
Turn the microwave oven to medium and high-grade firepower for about 5 minutes.
Open in five minutes. If it is not ripe enough, heat it again 1 min.
Take it out after eating and buckle it upside down on the plate.
Mmm, it smells like eggs. It is really a cake ~ ~
If you want to do any styling, just put some cream and chocolate on the outside in the morning. No styling, just cut it open and eat it.
It takes about 45 minutes altogether. Including egg beating time.
Cooking banana cake in microwave oven
Material: 1. 1 egg.
2.2 medium-sized bananas, ground.
Seasoning: 1. Butter or margarine 1/4 cups, room temperature.
2. Sugar 1/2 cups
3. Vanilla 1 teaspoon
4. milk 1/4 cups 5) all-purpose flour 1 1/2 cups
6. baking soda 1/2 teaspoons
7. Salt 1/2 teaspoons
8. Lemon juice 1/2 teaspoons. 9) Nut crumbs 1/2 cups.
Practice: 1. Mix butter, sugar, eggs, bananas, herbs and milk in a large bowl. Stir well.
2. Add flour, baking soda, salt, lemon and nuts. Pour into 8 cups of heat-resistant microwave ring model. Cook on high fire for 6-8 minutes until cooked. If the heating is uneven, turn the plate over.
3. Cool on a temperature-resistant plate. Decorate with cream cheese or sprinkle with dessert.
Share] The simple method of microwave cake-try it yourself and succeed!
Composition:
1 flour 80G,
2 grams of baking powder
Three eggs and two eggs.
4 milk 80ML (can be omitted)
5 sugars 80g
6 a little oil
Exercise:
1. mixed 1.2.
Step 2 separate egg yolk from protein
3. Mix egg yolk+milk +40G sugar+a little oil (don't generate too many bubbles).
4. Mix and stir the mixed flour and egg yolk liquid.
5. Start beating egg whites, add 40G sugar after soaking, and send them away.
6. Add the egg white into the egg yolk mixture for 2-3 times, add it once and stir well, then add it again and stir well.
7. Microwave high fire for 4-5 minutes.
Coconut steamed bread cake in microwave oven
Raw materials: corn flour, coconut milk, eggs, baking powder, dry yeast, soy milk powder, sugar.
Practice: 1, corn flour and baking powder mix well.
2. Eggs are divided into egg whites and egg yolks and sent separately.
3. Pour the beaten egg white and yolk into 1 and stir well, then add coconut milk and soy milk powder and stir well.
4. The dry yeast is melted with warm water, then mixed into 3 while pouring, and then the sugar is melted with hot water, which is also mixed while pouring.
5. Finally, cover and ferment. Because there was too much sugar water last time, my dough was a little thin, so it took me almost an hour to make it.
6, microwave oven high fire for 2 minutes and a half, done. front
Method for making microwave cake
Ingredients: 80g flour, 5g baking powder, 2 eggs, 80ml milk, 80g sugar and a little oil (just use the most common flour, not jiaozi flour or high gluten flour).
Steps:
1。 Mix flour and baking powder evenly.
2。 Separate egg yolk from egg white, mix egg yolk, milk, 40 grams of sugar and a little oil, and stir well. Be careful not to generate too many bubbles.
3。 Pour the mixture of flour and baking powder into the egg yolk mixture and stir well.
4。 Start beating egg whites. After some bubbles appear, add 40 grams of white sugar, or add white sugar twice, and continue to beat ... until the foam of egg white is initiated, it will not disappear when it is still, and it will be fine. This seems to be called dry foaming. I don't have an egg beater, not even a manual one. Just use three chopsticks. You can see the effect in 5 minutes, and 8- 10 minutes is enough. )
5。 Add the egg white into the egg yolk mixture for 2 to 3 times, stir well once, and then add it.
6。 After mixing completely and evenly, prepare a microwave oven container with oil around it. Pour the fully mixed slurry into a container. The batter will rise, so you can't use small containers. Give it room to expand. )
7。 Shake the container filled with powder slurry on the table a few times to drive away the big bubbles.
8。 Then you can enter the microwave oven, and the microwave oven is set to medium and high-grade firepower, which takes about 4 minutes. Open in four minutes. If it is not ripe enough, heat it again 1 min.
9。 When you're done, take it out and buckle it upside down on the plate.
Make sponge cake in microwave oven.
Materials required:
Low gluten flour ... 150g
Refined sugar ... 100g
Eggs ... three.
Hair powder ... 1 spoon
Fresh milk ... 1/3 cups
Salad oil ... 4 tablespoons
Practice steps:
Take three three-cake models, grease the inside and sprinkle flour thinly for later use.
Beat the eggs into egg liquid, then slowly add the fine sugar and beat until foaming.
After sieving, the flour, baking powder, fresh milk and salad oil are slowly poured into the egg liquid, stirred evenly with a rubber knife and put into three models. If there are bubbles, click on the model.
Bake each cake in the microwave for 3 minutes.
Remarks:
1. After the sponge cake is baked, it should be taken out immediately, and the model should fall vertically gently, so that the cake will not collapse and be easy to take out.
You can pour a little honey or jam when you eat.
Marble cake
& lt materials > 4 copies.
Low gluten flour-20g
Sugar -2 tablespoons.
Egg-1.
Vanilla extract.-a little.
Cocoa powder and water each 1 tablespoon.
& lt practice >
1. Sift the flour, sugar and cocoa powder separately.
2. Pour sugar, eggs and vanilla extract into a bowl, heat it in water until it feels slightly warm, and then beat it to 2 with an electric egg beater for distribution. Then remove the hot water and continue stirring until the material is completely cooled. * If you use a manual eggbeater to heat and stir the water, air will enter the egg and bubbles will appear soon. After the color turns white, you can remove the hot water and continue the following steps.
3. Sieve the flour (a) and stir it evenly with the egg beater (b).
4. Pour cocoa powder and water into another bowl and mix well.
5. Pour half of the raw materials of 3 into the bowl of 4 and stir well (c).
6. Pour the two-color batter into four aluminum foil cups (D) for cupcakes and stir gently.
7. Line up in a circle along the rotating frame of the microwave oven (600 watts) without putting it in the middle, then cover it with baking paper and heat it for 1 min. Take it out in 30 seconds. If it is a 500-watt microwave oven, it can be heated for 20 seconds.
Make a cake in the microwave! (No need for cake powder)
Ingredients: Flour 100g dry yeast powder 5g sugar 30g butter 45g milk 1 tablespoon cream essence a few drops.
1: First, mix the eggs with sugar and beat them into hard foam with an egg beater, which feels heavy.
2. Put flour, baking powder, butter (melted by microwave heating in advance), milk and cream essence into the egg mixture and stir well.
3: Pour the stirred batter into the surface of the container (please butter it in advance to avoid touching the bottom).
Smooth it, then cover it gently with plastic wrap, put it in the microwave oven and prick it with a bamboo stick from time to time.
Until the bamboo stick is no longer stained with liquid, it means that it has been baked successfully.
4. Take out the baked cake and decorate it with whipped cream and fruit as you like.
Note that the volume of the cake expands greatly after it is made, and there should be a lot of space in the container.
You can add raisins or jujube paste to the batter.
DIY practice of microwave oven egg tower]
1, raw materials;
Egg tart: a small pot of low-gluten flour, 1 egg, a little baking powder, a pile of cream, and a little sugar.
Egg tower heart: three or four eggs, a can of milk, a little sugar, a little salt and a little vanilla powder.
Mould. Oven (I use a microwave oven with oven function).
Moulds and other raw materials that have never been heard of at ordinary times are sold in Metro Supermarket.
2. Beat the cream and eggs well and add the sugar. Add flour, knead the flour in advance (it is best to sieve it or beat it with a rolling pin), add baking powder and mix the flour. Stir the dough well and put it aside to wake it up.
3. Stir the eggs, milk and vanilla powder in a bowl, and then set aside to dry.
4. Make water in the pot, don't use too much, add sugar and salt, add the freshly beaten milk and egg liquid after boiling, and mix well.
5. After the dough of the egg tower skin wakes up, pull the agent like jiaozi, put it into the mold, and press it evenly according to the shape of the mold. Be careful not to break the bottom. Stick to the mold and scrape off the excess skin with a knife.
6. Pour the heart of the egg tower into the skin of the egg tower. Do not fill it, so as not to overflow during baking.
7, microwave oven mode, preheating, 180 degrees, put the egg tower in, about 15 minutes to 20 minutes. Look, the heart of the egg tower has basically solidified and is out of the oven.
Cookies in the microwave oven:
Prepare flour, almonds, baking powder, eggs, baking powder, butter and sugar. In addition, you need to prepare a microwave oven, an egg beater, a measuring spoon and a brush with barbecue function. Put120g butter into a container, and pour100g sugar into the container. This butter can be bought in ordinary supermarkets, and measuring spoons like this can also be bought in places where kitchen supplies are sold. The price is around 5 yuan. If you don't have an egg beater at home, you can also take some chopsticks instead. The finished flour is pressed into shape by "biscuit mould". After OK, take out the mold and put the dough into the microwave oven for barbecue. Supplement: the microwave oven can't adjust the temperature in the barbecue state, only set the time. Normally, we should set it to 4 minutes in the barbecue state. Four minutes later, the sweet and crisp almond cookies are ready.
Bake cookies in the microwave for three minutes;
Ingredients (80g cream, 40g sugar, one egg, milk 100CC, muffin powder 150g).
Method: First, stir the melted cream and sugar, then add the eggs and milk in turn, and finally add the muffin powder and stir slowly. Spread the baked paper on the plate, spread the thickness on the paper with a spoon, and bake in the microwave oven for 3 minutes. Take it out while it's hot and press it out with a model.
Microwave cookies!
Ingredients: low flour, butter, chocolate, peanuts, raisins (these nuts can be adjusted according to your own taste), sugar, an egg.
Practice: melt butter, low flour, sugar and nuts into a basin, and mix flour with butter. Don't ask me the specific proportion, as long as the butter can soften the flour into a smooth one. Then just grab a small piece of softened flour and press it into a small round cake in your hand. Spread a layer of butter on the baking tray, put the cookies away, brush a layer of egg liquid and heat them in the microwave oven.
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