1. Shredded Chicken Noodles

Ingredients: chicken breast, cucumber, noodles

Accessories: garlic cloves, chili oil, green onions

1. Wash the chicken breasts, boil them in boiling water until soft, let cool and tear into shreds;

2. Wash the cucumbers and grate them, chop the garlic cloves into minced garlic and set aside. Use

3. Blanch the noodles in boiling water until cooked, do not cook them too soft;

4. Remove the blanched noodles and run them through cold water, then mix well with a small amount of sesame oil until they don’t stick to each other;

5. Put the cold noodles into a bowl, and place the shredded chicken and cucumber on top;

6. Use a small amount of cold boiled water to mix the minced garlic and Mix the chili oil evenly, pour it over the cold noodles with shredded chicken, sprinkle with a little chopped green onion, stir well and serve.

2. Tomato and egg noodles

Main ingredients: tomatoes, eggs, noodles

Accessories: sesame oil, chicken essence, salt, green onions

Method

1. Wash the tomatoes, blanch them in boiling water, then lightly scratch them, peel them (the editor doesn’t like to leave the skin on, you can omit it if you find it troublesome) and cut into cubes;< /p>

2. Beat the eggs, add a small amount of sesame oil and salt and stir evenly;

3. Heat the oil pan, turn down the heat, pour in the eggs and fry for a while, then add the diced tomatoes together Stir fry;

4. Add half a bowl of water and an appropriate amount of salt (salt has been added when stirring the eggs, so pay attention to the control and focus on the taste because you need to mix the noodles), turn to medium-low heat and simmer; < /p>

5. When the soup becomes thick, add a small amount of chicken essence for seasoning;

6. Blanch the noodles in boiling water, remove and serve in a bowl;

7. Pour the tomatoes and eggs over the noodles, sprinkle with chopped green onions, stir and serve.

3. Scallion oil noodles

Main ingredients: onions, noodles

Accessories: shallots, oyster sauce, soy sauce, sugar, sesame oil, salt

Method

1. Cut the green onion into sections and shred the onion;

2. Add oyster sauce, soy sauce, sugar, sesame oil and salt to an appropriate amount of water, mix it into juice and pour it into the pot Boil in boiling water and set aside;

3. Boil the noodles in boiling water, take them out, let them cool, wash them and put them in a bowl;

4. Heat the oil in a pan and add the onions. After sauteing until fragrant, add the green onions and stir-fry over low heat until the aroma comes out;

5. Pour the mixed juice evenly over the noodles, then top with the hot onion oil, stir and eat.

4. Hot and sour cold noodles

Main ingredients: cucumber, pasta

Accessories: aged vinegar, chili oil, salt

Method

1. Cut the cucumber into shreds and set aside;

2. Cook the pasta, take it out and put it in a bowl;

3. Put the cucumber shreds into the noodles In a bowl, add mature vinegar, chili oil and a little salt, stir evenly, and serve.

5. Dry noodles with lean meat and mushrooms

Main ingredients: lean meat, mushrooms, noodles

Accessories: cucumber, oyster sauce, soy sauce, salt, sugar< /p>

Method

1. Soak the dried mushrooms in water, wash and dice the lean meat;

2. Wash the soaked mushrooms, squeeze out the water and cut into cubes, and cucumbers Grate and chop green onions;

3. Heat oil in a pan, add diced mushrooms and saute until fragrant, add diced lean meat and stir-fry for a while, add a little oyster sauce, soy sauce, an appropriate amount of salt, a little sugar and water. Simmer over medium-low heat until the diced meat is colored and the soup is thick;

4. Blanch the noodles in boiling water, take them out, let them cool, wash them in a boil, and put them into a bowl;

5. Spread the cucumber shreds on the noodles, then pour the lean mushroom diced and the soup evenly, stir and eat.