2. Wash the lettuce, cut it into thick sections and marinate it with salt. After pickling for half an hour, pour off the water and let it dry in the sun for about 2 days until it is 70% dry.

3. After drying, prepare a clean water-free and oil-free glass bottle.

4. Dice the red pepper with clean and dry water, peel and chop the garlic cloves, put them in a glass bottle with 70% dried lettuce, add salt, mix well and seal.

5, put it in a dry place, you can eat it in 3 days at the earliest.

6. Add sesame oil and mix well when eating.