I. Materials used

Ingredients: yellow croaker 1.

Accessories: potherb mustard (alias: potherb mustard) 200g.

Seasoning: 1 teaspoon light soy sauce, 1 teaspoon chicken essence, 5g onion, 5g ginger, 5g garlic, 1 teaspoon cooking wine, 1 teaspoon light soy sauce, 2 red peppers and 30ml water.

Second, the steps:

1. Wash the mustard seed, soak it in clear water for a while, remove the excess salt inside, and then squeeze out the water.

2. Cut wild vegetables into powder

3. Wash the red pepper and cut it into small circles for later use.

4. Clean up the fish, dry the water, and obliquely cut a knife on the fish to facilitate the taste.

5. add hot oil to the frying pan, then add the fish and fry until both sides are golden.

6. Push the fish aside, fry the fish in the pot, pour in the minced onion, ginger, garlic and red pepper rings and stir-fry until fragrant.

7. Add the chopped wild vegetables and stir fry.

8. Cook wine, add a little salt and light soy sauce.

9. Pour in clear water, bring it to a boil with high fire, and turn to low heat until the soup is slightly dry (if the pot is not big enough, take out the fried fish, then pour oil in another pot, saute the minced chives, ginger and garlic, red peppers and wild vegetables, and then add fish and seasonings to cook).

Third, the finished product display: