1, separate the egg white from the yolk.
2. Add sugar (about half) to the egg yolk and beat it into a milky paste. Add milk and salad oil and mix well. Add flour and baking powder and beat it into a uniform paste.
3. Add a few drops of white vinegar to the egg white and beat it into foam (the volume is increased several times, and the egg white cannot be stained with oil) and stir it evenly with the egg yolk paste.
4. Grease the cake mold, pour in the egg paste, preheat the oven, and bake at 175℃ for 30 minutes.
Elekaka
material
Flour180g
Flour powder 1.5 teaspoon
Salt 1/8 teaspoons
Two eggs
3 ounces of sugar
4 ounces of butter
2 apples (sliced)
Lemon juice 1 tablespoon
Cinnamon powder 1/4 teaspoons
Apple juice 1/3 cups
working methods
Preheat the oven 180 degrees 15 minutes.
2 slices of apples, add lemon juice 1 spoon and mix well.
Mix flour, baking powder and salt and sieve.
Beat the sugar and butter to milky white with a machine (or wooden spoon), add the eggs and beat well, then add the mixture of apple juice and flour and stir well.
Sweep the oil in an 8-inch diameter basin, pour in the above ingredients, put apple slices on the surface, sprinkle cinnamon powder, and bake in the oven for 45 minutes.
Kiwi cheese cake
Sponge cake material
4 eggs
60 grams of flour
25 grams of skim milk
80 g honey
25 grams of margarine
Yun Ni needs some sesame oil.
working methods
Preheat the oven to 220 degrees.
Beat the eggs and add honey to send them away.
Stir margarine with an egg beater at medium speed until soft, then add milk and sesame oil, and sift in flour and egg paste.
Put the batter into a baking tray covered with butter paper and bake for 40 minutes.
Liucheng cake
Materials:
Orange, two creams, two hundred grams of sugar, two hundred grams of eggs, three vanilla extract and a little.
A spoonful of low powder 200 grams of baking powder.
Exercise:
1. Soften cream and sugar at room temperature, add vanilla extract and a slice of orange, and stir well.
2. Add the eggs one by one and stir well.
3. Put half of the materials in the model (the model is coated with cream or covered with baking paper in advance, and basically use a long mold, but don't use an eight-inch mold, because this cake with high cream content is not easy to bake)
4. Arrange half of the orange slices, and then pour out the rest of the materials. Finally, arrange the remaining orange slices on the surface and knock on the mold to let the air escape.
5. Bake at 160 degrees for one hour.
Desserts with a particularly high cream content need to be baked for a long time. I suggest you spread baking paper on the model, so that it is convenient to take it off and bake it. You can also paint some fruits on the surface, which is very fragrant!
Cheese cake
material
550 grams of cream cheese
100g sugar
Two big eggs or three small eggs.
The way of doing things
After softening at room temperature or microwave, add egg yolk and half a sugar and beat well.
If you want to make other flavors, you can add juice or spices in this step.
Stir the egg whites, the rest and sugar until dry and foaming.
Cut one-third of the protein into (1) shape with a rubber knife or wooden spoon, mix well and then cut into the rest of the protein.
Spread cream around the model, pat coconut powder (so that it can be easily taken out after baking), and pour it into (3) 170 degrees for baking.
40 to 60 minutes, or until the surface turns golden yellow.
Take out the model while it is hot, and let it cool and slice.
Angel Food Cake
material
6 egg whites, tartar powder 1 tsp, sugar120g, salt 1/4 tsp,
2 tablespoons fresh milk (or vanilla extract 1 teaspoon+fresh milk 1 teaspoon),
Cherry sauce 100g (not limited, depending on personal preference)
Answer: Low gluten flour 30g, corn flour 60g.
The way of doing things
Beat the egg white until it is rough+tower powder, then wet+salt and sugar, and then hard.
Add a spoonful of fresh milk
Sieve material A+ egg paste (no more than 20 times)
Put it in a hollow mold (not oiled) and circle the batter with a toothpick dipped in cherry sauce.
170- 190 for 25-30 minutes.
Fruit cup cake
Materials:
0/2 cup of cream/kloc-,2/3 cups of sugar, 3 eggs, 5/2 cups of low flour, 3/2 spoonfuls of b.p.,
Half an apple, 1 glass of water, 1/2 cups of raisins, 1/2 cups of candied fruit.
A little walnut, sugar 1/3 cups, salt 1/4 teaspoons, B.S. 1/8 teaspoons.
Exercise:
Peel the apple and cut it into dices+candied fruit+raisins+walnuts+sugar 1/3 cups+water (put 1/3~ 1/2 cups first, and add it as appropriate)-put it in a pot and cook until the water is dry.
Soften the cream at room temperature +2/3 cups of powdered sugar.
+eggs (slowly add one by one, and finally the egg paste will be a little flowery, please rest assured, this is normal! )
+low flour, B.P., B.S., salt (sieve twice, mix in, and add a little water if the dough is too dry).
Add the cooked apple preserves to the dough and stir well (you can also add some brandy or rum).
Spoon into a muffin mold or pudding mold filled with paper cups.
Put about one tablespoon at a time, because it will swell, so don't put it too full! !
170 degree baking 15~20 minutes.
Chocolate almond cherry cake
material
Chocolate 200 grams
Cherry 1 15g [Drain and chop]
Almond powder 1 15g[ crushed almond slices]
Low powder 75g
75 grams of sugar
Five eggs
Liu Ding peel 1 piece [ground]
The way of doing things
Chocolate is heated in water until it melts.
Egg yolk+1 Mix the materials evenly [add in several times]+almond powder.
Stir the egg whites with sugar +3. Mix raw materials [twice]+low flour+
Peel Liu Ding and mix well. Finally, add cherries.
/kloc-bake at 0/70℃ for 40~50 minutes =
Famous image processing software
Chocolate is usually sold in supermarkets, so it should be original [such as "Gan Baishi"]. If there is no almond powder, it can be omitted. Cherry is a red cherry with sugar stains.
Aman-El-din cake
Materials:
One hundred grams of white oil.
300 grams of cream
400 grams of sugar
Eight eggs
Low powder 400g
Sixty grams of milk
50g almond cream
1/4 tablespoons baking powder
Exercise:
Beat the white oil, cream and sugar with the eggs (one by one).
Add powder
The milk is added little by little.
Shape (butter the model, or sprinkle some almond slices) and bake at 160 degrees for one hour.
Cheese sandwich cake
First, sponge cake part:
Materials:
200g eggs (not too cold), 80g sugar, low flour 100g, and 40g melted cream.
Exercise:
Beat the eggs and sugar until light yellow+sieved low powder, and stir quickly and evenly (because too little powder is easy to agglomerate). Be sure to mix well.
+Melt the cream and stir well (it is easy to sink and needs stirring)
At this time, you can add a spoonful of foreign wine to add flavor.
Grease the model first, pour in the batter and bake at 170℃ for 20 minutes.
Two. Sandwich part:
Materials:
Cream cheese100g, whipped cream, 30g of sugar,
A little cranberry syrup (lemon juice, wine, vanilla extract or almond extract can be used instead)
Exercise:
Cream cheese, stir+sugar, mix well.
+whipped cream (add it bit by bit until the cheese paste is not too soft and has a little fluidity)
+Cranberry syrup beat well.
Put it in a flower squeezing bag
Cut the baked sponge cake and squeeze the cranberry cheese paste in the middle.
You can sift some powdered sugar on the surface of the cake for decoration.
Banana chocolate cake
Materials:
Low powder 1 2/3 cups
2/3 cup of brown sugar
Cocoa powder 1/4 cups
British standard 1 spoon
Clear water 1/2 cups
Salad oil 1/3 cups (olive oil is not allowed)
White vinegar 1 teaspoon (lemon juice can also be used instead)
Banana 1 (if it is too ripe, it should be pitted, otherwise it will be bitter)
Exercise:
Grind bananas into mud.
Sift the low powder, cocoa powder and B.S. and mix well.
+Brown sugar, mix well.
Pour water+salad oil+white vinegar into (2) (add slowly and stir slowly)
+banana puree Mix well.
Pour into a round mold and smooth, and bake at 170℃ for 35~40 minutes.
Pay attention to the time, it will harden if cooked for a long time.
Lemon cream cake
Materials:
One yolk, two eggs, six egg whites, 300 grams of sugar, 260 grams of low flour,
1 tbsp baking powder, 50g cream, 1/2 cups lemon juice and a piece of skin.
Exercise:
1, 50 grams of cream cut into small pieces.
2. Add one egg yolk and two whole eggs, add 50 grams of sugar and stir until white, then add a cup of lemon juice and stir again.
Then put the egg milk into water and heat it. Stir it until it is thick and then leave the fire, but still stir it until it cools.
3. Mix the egg cream with whipped cream.
4. Beat 6 egg whites into big bubbles, add 250 grams of sugar several times, and beat until wet and bubbly.
5, 260 grams of flour with a spoonful of BP sieve to the egg cream, add a little lemon peel and mix well.
6. Mix the meringue and batter.
7. Grease the baking mold and pour in the raw materials with 150? 160 degree baking 50? 60 minutes
Torta de nata
Material: low powder 180g.
150g sugar
180g cream
Four eggs
1/4 tablespoons baking powder
A little lime juice
50 grams of orange juice
Practice: 1. Cream with sugar and eggs with low flour.
Step 2 add lime juice and orange juice
3. Fill the mold (hollow mold or long mold) 160 and bake for 50 minutes.
Mango mousse cake:
Materials:
1. Mango cake or sponge cake 1 block; 2. Mango puree100g; 3.2 pieces of gelatin; 4. A little cold water; 5. Egg yolk1; 6. Clear water 100C. c； 7. Sugar 1/8 cups; 8. protein1;
9. Animal sugar-free whipped cream 150g.
Prepare for action:
1. Apply a little oil to a square wooden wire ring of 14.5cm, then lay a layer of plastic paper on the bottom of the wooden wire ring, and finally lay a layer of sponge cake as the bottom.
2. Gelatine is cut into small pieces and soaked in cold water until it becomes soft.
3. After the mango is diced, press it into mud for later use.
Exercise:
1. Boil a pot of hot water first, then pour the egg whites into the pot by heating in water, beat the egg whites while heating with an egg beater, then add sugar and continue beating until bubbles appear.
2. Add sugar to water and egg yolk and bring to a boil with low heat. When cooking, stir thoroughly with electric egg beater to prevent the yolk from being boiled into lumps.
3. After the sugar melts, add the mango puree into the foamed egg yolk, continue stirring and cook for a while.
4. Add gelatin, continue to stir, make it melt, and fully mix, then turn off the fire and let it cool for later use.
5. Beat the whipped cream until it bubbles like mousse, then add the foamed egg whites and stir together.
6. Add 1/3 protein whipped cream into the foamed egg yolk and mango puree, and try to stir well first.
7. Pour the ingredients in step 6 into the remaining whipped cream and continue to stir until they are all mixed together.
8. Pour all the materials into the Mu Si mold with the cake as the bottom, put them in the freezer until they are completely frozen, and then demould and plate them; You can cut some mango slices and spread them on the surface for decoration.
Note: When beating the egg white, be careful not to touch the hot water in the bowl containing the egg white, just heat it with steam.
Corn cake
Materials:
Cream 180g low flour 250g fine sugar 250g eggs 4 cans of corn paste 1/2 cans of corn kernels 1/2 cans of vanilla powder 1/4 teaspoons of baking powder 1/4 teaspoons.
Exercise:
1. Sift low-powder vanilla powder with baking powder.
2. Sugar cream100g. Add egg yolks one by one and beat until milky white, then add powder.
3. Add 50 grams of protein and stir until it stands. Stir in the batter, put it in a mold, put the corn kernels in an oven, and bake at 129 degrees for one hour.
Juice Qifeng cake
Materials:
3 tablespoons baking powder
1/ 16 teaspoon of tata powder (not added)
Vanilla essence 1 spoon
A little salt
Fine sugar 1 cup and a half (1 cup with low flour and half cup with egg white).
Low powder 2 yuan 1/4 cups.
Five eggs and two kinds of protein.
Half a cup of salad oil
3/4 cup orange juice and peeled lemon juice.
1 lemon peel (take the surface layer and grind. )
1 teaspoon rum (or brandy)
Process:
1) low flour+baking powder+sugar (1 cup), and sieve twice.
2) Beat the egg yolk to light yellow, add salad oil and stir well.
Then add fruit juice and lemon peel vanilla wine and beat until the oil and water are evenly mixed.
3) Add sugar to the protein until it is coarse, and add tower powder when the foam becomes fine until it is difficult to foam.
4) Mix 2) and 3) and mix them into 1)
5) oven temperature160-165 c, baking for 40-50 minutes, set in the lower floor.
6) Turn it upside down and let it cool.
Note: Do not oil the baking mold. Novices had better use hollow molds, because the extra central cylinder will conduct heat, so that the batter will be heated more evenly.
And increase the wall area for the batter to climb the wall. It is unlikely to fail.
Marble cake
200g butter, fine sugar 150g, 40g corn flour, low flour 120g, 4 eggs, 20g cocoa powder, 4 teaspoons vanilla powder 1/4 teaspoons baking powder 1/4 teaspoons.
1 tbsp rum
Exercise:
1. butter and fine sugar 100g, add egg yolk one by one and beat until milky white, add rum and mix well.
2. Mix and sieve the powder
3. Add 50 grams of fine sugar to the egg white and stir until it becomes sticky.
4. Mix cocoa powder with 2 tablespoons hot water and heat.
5. Add chocolate paste to batter 1/3 and mix well.
6. Put the two-color batter in.
7. 129 degrees for 50 minutes.
Angel Mi Dou cake
Materials:
200 grams of protein
75g sugar
65g milk
One hundred grams of honey red beans
A little lemon juice
38 grams of salad oil
Low powder 80g
Exercise:
1. Mix milk with lemon juice and salad oil, add low flour and mix well.
2. After stirring the protein, add sugar and stir until it bubbles completely. Add the batter and stir well.
3. Spread honey red beans on the bottom of the mill, mold and bake at 200 degrees 15 minutes.
Chansons cheesecake
Materials:
250 grams of fresh milk
250g cream cheese
5 yolk
A little lemon juice
Yogurt 35g
Low gluten flour or corn flour 60g
Five kinds of protein.
75 grams of sugar
Steps:
1. Cut the cream cheese into small pieces, add fresh milk, heat it in water until the cream cheese becomes soft, and stir to melt.
2. Lower the temperature and add egg yolk, lemon juice and yogurt when it is slightly solidified.
3. Mix well and add low-gluten flour or corn flour (corn flour will be softer) and mix well.
4. Add sugar to the protein and stir until it is neutral and foamed. Be careful not to get too wet.
5.(3)+(4) Stir evenly, be sure to stir evenly, and put it into the baking mold.
6. Preheat the oven, soak the outside of the baking mold in hot water of 190 degree for 10 minute, then turn off the power and turn on the oven for about 5 minutes to dissipate heat, and then bake with 130 degree.
70 minutes-easy to finish ~ ~!
Baixue cake
Materials:
Cake body: white chocolate 1 10g (chopped in advance) water 50 ㏄ cream 200g sugar 150g.
Eggs, 4 low-gluten flours, 200g baking powder, 1~2 teaspoons.
Sandwich: 50 grams of white chocolate and 50 portions of whipped cream.
Decoration: send the whipped cream to the right amount of white chocolate brick (planing)
Exercise:
Cake body
1. Boil the water in the soup pot, add the white chocolate, stir and melt evenly, and set aside.
* When cooking chocolate paste, the temperature should not be too high, and it should be stirred constantly to avoid burning.
* When melting, mixing and standing, keep the temperature to avoid solidification.
2. Beat the cream evenly at low speed, then add sugar and beat evenly at high speed until it turns yellow and soft.
3. Add the eggs one by one into (2) and beat well.
4. Add (1) into (3) and mix thoroughly.
5. Sieve the low-gluten flour into (4) and mix well.
* flour can be added with 1~2 teaspoons of baking powder (b.p.), which is not used in the program.
6. The oven is preheated in advance; At180℃; Bake for about 40 to 50 minutes.
7. After baking and cooling, cut into two pieces for later use.
sandwich
1. After the white chocolate melts in water, add a little whipped cream and stir well.
2.50㏄ whipped cream, add it to (1) and stir well.
Take a cake and spread a layer of whipped cream first.
4. Reserve 1~2 tablespoons of white chocolate sauce, pour the rest on whipped cream to make a sandwich, and then cover with another cake.
decorate
1. Beat the whipped cream, add the reserved white chocolate sauce, stir well, and then spread it on the top and periphery of the cake.
* Add white chocolate for color matching.
2. Take a white chocolate brick, shred it with a plane and sprinkle it on the cake.
Chansons dried fruits almond cake
Materials:
Orange juice 90 c.c dried sour cherry 120g (which can be replaced by other dried fruits) low-gluten flour 140g sugar 100g B.P. 1 and 1/2 teaspoons almond powder 100g powdered sugar 70g (original
Eggs 1 melted cream 80g eggs and 3 orange peels 1.
Exercise:
1. orange juice+sour cherry dry-boiled until soft.
2. Almond powder+sieved sugar powder is put into an egg beater and stirred evenly.
3.(2) Add 1 eggs and beat well, then slowly add the melted cream and beat well.
Sift the flour and powdered sugar into another pot, then add sugar and orange peel and mix well for later use.
5.(3) Add three more eggs and beat well, one at a time, and then add the next one.
6.(4) Dig a hole in the center, first add half (5) and then half (1) and mix well.
* Add dried sour cherries and orange juice and mix well.
7. Repeat step 6 until all materials are mixed evenly.
8. Spoon the ingredients into the small model for about eight minutes.
9. The oven is preheated in advance; At180℃; Bake for 20 minutes.
Carrot cheese cake
1.3 cup of low flour, 1 cup of sugar, 1 cup of brown sugar, and 1 tablespoon of BS2, then 2 tablespoons of cinnamon and 3 eggs.
2. Add 2 pieces of pineapple slices (chopped) and 1/2 cups of cream (softened at room temperature) to the dough.
3. Add 2 1/2 cups of carrots and 2 teaspoons of vanilla extract (optional) to the dough and stir well.
4. 1 cup of raisins and 1 cup of walnuts (to be sliced) are mixed.
5. Oil the model 180℃ and bake it for 50-60 minutes, then preheat it for 10 minutes.
6. Cream cheese 1 cup, cream 1/3 cup, powdered sugar 1 cup, vanilla extract 1 spoon, lemon juice 1 spoon.
Stir evenly (all ingredients can be increased or decreased by themselves)
7. Spread the processed cream cheese (6) on the baked cake and sprinkle a layer of coconut powder (filiform). 4. Preheat the oven 10 minute, 170 degree and bake 15-20 minutes.