Sihong decoction has the effects of enriching blood and benefiting liver, strengthening spleen and promoting diuresis, clearing away heat and swelling, promoting diuresis and detoxicating, and can be used as an adjuvant treatment for patients with persistent hepatitis. So what?

Formula of four soups:

Illustration Beauty Sihong Decoction 1

1. Wash red dates and soak them in clear water for 4 hours.

2. Red beans are also soaked in water for 4 hours.

Wash peanuts

4. Soak tremella in water, tear it into small flowers and wash it.

5. Put all the materials except brown sugar into the pressure cooker.

Step 6 add enough water

7. Boil it on the stove. Cover SAIC, then turn the heat down for 20 minutes and turn off the heat.

8. After the pressure cooker is exhausted, add brown sugar and cook for 1-2 minutes until the brown sugar is dissolved.

Recipe tip:

1, red beans and red dates are soaked for a few hours in advance, which is easier to boil.

2. The amount of water added in the pot is generally 6-7 times of the solid content in the pot. Red beans are more absorbent, and the soup cooked with less water is not rich.

Nutritional value of Siwu decoction

This prescription has the effects of enriching blood and benefiting liver, strengthening spleen and promoting diuresis, clearing away heat and swelling, promoting diuresis and detoxicating, and can be used for adjuvant treatment of patients with persistent hepatitis.

Taste and composition of Siwu decoction

Brown sugar: warm; That's great. This product mainly contains sugar, iron, calcium, vitamin B2, carotene, nicotinic acid and so on.

Matters needing attention in siwutang

If you eat this recipe in summer, make it on the same day and finish it on the same day. It's easy to go bad overnight.

Literature abstract of siwutang

Brown sugar, Compendium of Materia Medica: And it helps to strengthen the spleen, soothe the liver and regulate qi. Dietary spectrum of interest; Warm stomach and slow liver, dispel cold and promote blood circulation, relax muscles and tendons and relieve pain.

Tips for siwutang

1, put red beans after cooking, and add cold water twice in the middle, which is very easy to rot;

2, brown sugar can not be added, it is Sanhong soup.