Spare ingredients: 3 eggs, sugar 100g, cooked white sesame, water starch, flour and sesame oil;

Production process: step one, first, fry the white sesame seeds, put the wok on the fire, add the white sesame seeds directly without oil, fry until the fragrance comes out and the color changes slightly, then fry the white sesame seeds and let them out to cool;

Step 2: In a clean small bowl, add a proper amount of starch and a little water to make dilute water starch, then prepare a new bowl, knock in two eggs, and pour the water starch into the eggs and stir well;

Step 3: Brush a little cooking oil in a flat-bottomed non-stick pan, pour in the evenly stirred egg liquid, shake the pan, spread it into an egg cake, cut it into triangles with a spatula, and take it out for later use. At this time, knock an egg into another small bowl;

Step 4, adding starch and proper amount of flour, stirring evenly to form batter, putting the fried triangular eggs into the batter one by one, hanging a layer of batter, putting oil in the pot, heating the oil, and putting the eggs wrapped with batter;

Step 5, fry the eggs until they swell, then take them out and control the oil for later use. Take them out of the pot, fry them in water until they turn brown, turn off the fire when the color turns light yellow, put the fried eggs in them, stir them quickly and evenly, and sprinkle with white sesame seeds.