1. Simple Maoxuewang
Heat ginger, garlic and pepper in oil, pour in a bowl of clear water, 2 tablespoons of spicy oil, 3 tablespoons of soy sauce, 1 tablespoon of soy sauce, a little salt, 1 tablespoon of bean paste and a little white pepper, pour in duck blood and bean skin, cook Flammulina velutipes until it tastes good, and sprinkle with chopped green onion.
2. Boiled pork slices
Slice lettuce, bean curd skin, bean sprouts and pork tenderloin. Ingredients: green onion, pepper, ginger and garlic, chafing dish base, dried pepper, a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of oyster sauce, a spoonful of starch, a spoonful of pepper and a spoonful of cooking oil. Marinate for half an hour, stir-fry red oil in bean paste with hot oil, stir-fry all ingredients, add a bowl of clear water to boil, and add.
3. Family hotpot chicken
Prepare all the ingredients, stir-fry the chicken legs in a pot until they become discolored, stir-fry the onions, ginger and garlic in oil, heat the bottom of the pot with red oil, add two spoons of soy sauce, one spoonful of soy sauce and one spoonful of oyster sauce, add a little salt, add water without ingredients, simmer for 15 minutes after boiling, and put in.
4. Assorted maocai
Oil heating+chafing dish ingredients, stir-frying chafing dish ingredients, bean paste, onion, ginger and garlic, boiling in water, and taking out dry ingredients; The soup for cooking chafing dish is first cooked with vegetarian dishes, then with meat dishes, then taken out, and the soup is left. The boiled chafing dish is put into the mixture with the bottom of the bowl, minced garlic, soy sauce, oyster sauce, pepper powder, sesame oil, Chili oil and white sugar.