mutton

400 grams

Pork lean meat

100g

condiments

Velvet antler (of young deer)

Proper amount

red ginseng

Proper amount

longan aril

Proper amount

jujube

8 capsules

energy

2 yuan

salt

Proper amount

step

1. First, blanch the mutton in boiling water.

2. Put the blanched mutton into the stew.

3. Wash the round meat, velvet antler, red ginseng, ginger and pitted jujube, and put them in a saucepan.

4. Fill the stew with boiling water and cover it.

5. The function is quick stewing, and the time is set to 3 hours.

6. After three hours, open the lid, and the smell is fragrant.

7. Season with salt.

8. Serve the table

9. Another bowl of sweet and delicious stew.