Raw materials for fried bacon with dried bamboo shoots: smoked bacon 200g, dried bamboo shoots 50g, leek moss 30g, dried red pepper 15g, millet spicy 15g, lobster sauce 5g, soy sauce 5mL, salt 1 2. To prepare the materials, soak the dried bamboo shoots in hot water one night in advance until the next day. You can tear it off by hand. 3. Wash and control the dried bamboo shoots. 4. The surface of sausage bacon is gray-black incense ash. First of all, be as clean as possible. 5. Boil the water, put it in the sausage and bacon, take it out after boiling for ten minutes, and clean the surface again. 6. Wash the sausage bacon with water and cut into pieces.

7. Divide leek moss into garlic white and garlic leaves, and cut into 8 sections. Pour10ml oil into the pot and add dried bamboo shoots. 9. Stir-fry 10 with salt, add half a bowl of cold water, close the lid and stew 1 1, and cook until the water is dry. Dried bamboo shoots become soft and delicious, which is loved by 65438. Leave the bottom oil 13, pour the garlic white section, pepper section and fermented soybean into the pot, add salt and fry 14, add dried bamboo shoots and fry 15, add sausage and bacon, and then fry 16 until the fragrance overflows, and sprinkle with leek moss leaves/kloc.

Roasted crucian carp raw materials: two grass carp, two spoonfuls of yellow wine, one piece of ginger, three spoonfuls of soy sauce, one spring onion, two coriander plants, two potatoes, one piece of soybean oil skin, one spoonful of salt, two Flammulina velutipes, two spoonfuls of Chili noodles and four spoonfuls of cooking oil. Exercise: 1, get all the information ready. 2. Clean grass carp, clean the surface, and cut the belly with a knife, which is beneficial to taste. Then mix rice wine, soy sauce, soy sauce and salt into juice and marinate grass carp for 20 minutes. 3. Cover the baking tray with tin foil, brush the surface with cooking oil and put grass carp on it. 4. solve the hot pot side dishes. Slice potatoes, wash Peaches with soybean oil and Flammulina velutipes. 5. Mix Depp oven with "strong kebab" at 190 degrees and bake for 20 minutes. 6. In the process of grilled fish in the oven, the vegetable oil in the seasoning can be fried to 70% maturity.

Spicy scallop raw materials: scallop, celery, green pepper, fried chicken powder, fried peanuts, dried pepper, pepper powder, hot sauce, garlic powder, Jiang Shui, salt, chicken essence, monosodium glutamate, white pepper powder, sesame oil and pepper oil. Practice: 1. Take out the scallop meat, wash it, roll it, and add Jiang Shui and salt. 2. Dip diced scallops in garlic powder, wrap them in bread crumbs, fry them in a pan until both sides are golden, and drain them. 3. Leave the oil in the bottom of the pot, add the dried Chili festival and pepper and stir fry, and stir fry the celery festival and hot sauce evenly.