Garlic (whole) 10, salt 1 2 tablespoons, brown sugar 1 half cup, 3 cups of white vinegar, 2 cups of water, salt 1 tablespoon, and soy sauce1tablespoon.

Exercise:

(1) Peel a layer of 10 whole garlic skin for later use.

(2) Boil 1 pot of water, add a little salt to dissolve it, then turn off the fire, soak it in garlic for 20 minutes, and take it out.

Drain and cool for later use.

(3) Put all seasonings into a pot, mix and heat, boil, and cool off the fire to obtain sweet and sour juice.

(4) The garlic and the cooled sweet and sour juice are put into a container for pickling. The sweet and sour juice should be covered with garlic and soaked in the refrigerator for more than 2 weeks, which can be stored for about 1 ~ 2 months.

Sugar garlic, also known as sweet and sour garlic and sweet garlic, is a kind of pickles in the north and south of China. It is made by adding brown sugar (white sugar is also acceptable), white vinegar, white wine, soy sauce and salt to water and pickling garlic. The color is white or light brown, translucent, sweet, sour and tender.

Sugar garlic takes garlic as raw material, which is white or light brown in color, translucent, sweet and sour, tender, smooth and refreshing, and is the top grade of pickles. Sugar and garlic is a delicious recipe, the main raw materials are garlic, salt, brown sugar, vinegar and so on. This dish has the effects of preventing influenza, preventing wound infection, treating infectious diseases and expelling insects.