Speech on diet 1
Dear leaders and teachers,
Hello everyone!
The recent food poisoning incident in Puding No.1 Middle School has sounded the alarm for everyone in this building. Summer is a period of high incidence of various food problems. In order to ensure the safety of canteen food and the personal safety of teachers and students, after two years of continuous exploration and research on the management of kindergarten canteens, I found that the five sentences of canteen management are very useful for canteen management, namely, one in place, two certificates are complete, three systems, four customs and five requirements.
One in place: that is, the management work is in place.
Kindergarten canteen staff should clearly define their responsibilities, strictly fulfill their safety responsibilities in accordance with the signed safety responsibility book, and ensure the safety of canteens and food. The person in charge of the kindergarten should check regularly, report any problems in time and deal with them in time.
Two certificates are complete: health certificate for canteen employees and catering service license.
1. All employees must have health certificates. According to the requirements of the Food and Drug Administration, employees should have regular physical examinations to ensure that the certification materials are properly preserved.
2. Kindergartens must apply for a catering service license.
Three systems: first, a safety leading group should be set up in the kindergarten canteen and food. Hold regular safety meetings, learn the spirit of relevant documents from superiors, and guide the management of canteens. The second is to do a good job in kitchen hygiene and epidemic prevention. Mosquito and mouse activities are rampant in summer, so we should take precautions. Kitchenware, tableware and sink should be disinfected in time. Kitchen hygiene should be cleaned in time, including kitchen utensils, stoves, floors, walls, doors and windows, etc. , so as not to leave a dead angle. The third is to strengthen the safety management of canteen facilities and equipment. The kitchen is the post, it is the post, so we must stick to the post. The kitchen should be locked when no one is around to prevent poisoning.
Handle four customs: including purchase, storage, cooking and distribution.
1. Purchase: buy fresh vegetables, meat, qualified rice flour, oil and seasonings,
And ask for a food certificate.
2, storage: all food should be classified and stored on shelves; Meat and those that need to be kept fresh should be stored in the freezer; All food samples should be kept for more than 48 hours.
Cooking pass: the kitchen stove and food box should be kept clean; Vegetarian dishes, rice and pasta should be cooked, and soup should be cooked; It is forbidden to cook cold dishes.
4, delivery clearance: tableware should be clean, can not be stored in the open air, should be disinfected in time; Choose a safe means of transportation to transport children's vegetable rice, and cover the food delivery with a bucket cover, so that there will be no safety problems on the way; When distributing meals, teachers, nurses and food delivery personnel should be on duty during meals to ensure the safety of teachers and students.
Five requirements:
First, arrange meals for teachers and students reasonably. According to the children's dietary requirements, reasonably match lunch. There should be a menu every week, and it should be announced in time every day to inform teachers, students and parents.
The second is to strictly control the quality of meals for teachers and students. The cost of meals in the canteen should be accounted for, and teachers and students should be ensured to eat well when the canteen is in normal operation.
The third is to strengthen procurement management. When purchasing food, all purchased items should be put into storage in time. Strengthen the management of canteen funds, set up account books in time, conduct spot checks regularly or irregularly, and make timely rectification when problems are found.
The fourth is to strengthen the management of leftovers in the canteen. Leftovers, etc. Clean it up in time every day, and don't leave it to teachers and students to eat the next day.
Fifth, running a canteen should follow the principle of thrift. Don't waste all raw materials, such as food, but take good care of them.
These are my own views on the management of kindergarten canteens, so as to encourage everyone. thank you
Diet speech 2
This training conference on the construction and management of canteens in primary and secondary schools was held in our school, which itself was a great spur and encouragement to the management of canteens in our school. We will make full use of this opportunity, learn from our brother schools with an open mind, constantly strengthen and improve the construction and management of canteens, and strive to raise the canteen work in our school to a new level.
Food is the most important thing for the people, and safety comes first. Food hygiene is not only directly related to the health and life safety of teachers and students, but also directly related to the smooth progress of school education and teaching. In recent years, our school has taken measures to improve the construction and improve the system and facilities; Grasp management, strictly control and standardize procedures; Grasp the team, attach importance to training, strengthen education and improve the quality of employees; Grasping the mechanism, strengthening leadership, strengthening supervision and other measures have effectively guaranteed food hygiene and safety, basically satisfied students and reassured parents. Below, I will give you a brief report on the canteen work in Wuyi Town No.1 Middle School. If there is anything wrong, please criticize and correct me.
I. Construction of school canteens:
The canteen of Wuyi Town No.1 Middle School was newly built in-,with a total construction area of-square meters. It is divided into canteen, operation room, main and non-staple food warehouse, staff locker room and dormitory, dining room and canteen. , in which the dining area is-square meters, and the other areas are-square meters. The existing dining students-people, the per capita area of the canteen and the per capita area of the canteen all meet the prescribed standards. The school's existing canteen staff-people, managers-people.
Second, the construction and management of school canteens:
1, increase investment, standardize construction, and ensure school food hygiene and safety from hardware.
Food hygiene and safety in schools must be based on certain material conditions. Without qualified facilities and stoves, there is no fundamental guarantee for food hygiene in schools. In recent years, our school invested 1 10,000 yuan to build a school canteen and purchased such canteen facilities and equipment. Posting slogans and warning signs in the canteen is conducive to cultivating students' awareness of hygiene, civilization, etiquette, economy and order, improving the hardware conditions and dining culture of the canteen, and making the hardware facilities of the canteen meet the C-class canteen standards.
2, improve the mechanism, clear responsibilities, from the system to ensure school food hygiene and safety.
To do a good job in school food hygiene and safety, we must improve the responsibility system, so that the responsibility goes to people and is grasped to the end. The so-called responsibility to people means that everyone is in charge, some people are in charge, and some people are grasping the ring; The so-called responsibility in the end means that everyone is responsible, responsible to the end, and if something goes wrong, investigate the responsibility to the end.
The first is to improve the organization. The school has set up a leading group for school canteen work, with the principal as the team leader, the vice president in charge as the deputy team leader, and the staff of relevant departments such as catering department and general affairs department as members. The specific responsibilities of each member in the school food hygiene and safety work were clarified, the regular meeting system was established, and regular meetings were held to listen to the special report on the school canteen work, understand the operation situation of the canteen, study and formulate countermeasures to solve the problems existing in the canteen food hygiene and safety.
The second is to clarify responsibilities. In order to put the responsibilities in place, the school has established the canteen management and safety and hygiene responsibility system, clearly put forward the general requirements of food hygiene and safety management of "special person in charge, perfect system, regular supervision, timely rectification and prevention of accidents", fully implemented the "seven-character" management system of "responsibility, education, investigation, meeting, report, reward and punishment", and required all members and offices to achieve "three in place"
At the beginning of each academic year, the school and the relevant responsible personnel should sign the "Responsibility Letter for Food Hygiene and Safety Goals" respectively, and at the same time improve the assessment mechanism, forming a work pattern in which everyone is responsible, someone is responsible, and someone is grasping the ring, so as to realize the responsibility from people to the end. At the same time, actively cooperate with health and epidemic prevention, food and drug supervision and other relevant departments, strengthen supervision and guidance on the management of school canteens, and formulate detailed and feasible rectification plans in time to meet the requirements as soon as possible.
3, improve the system, fine management, to ensure the school food hygiene and safety from the procedure.
The health and safety of school canteens must be guaranteed by a set of perfect systems and procedures and must be implemented through a series of practical and effective measures. Therefore, on the one hand, our school strengthens publicity and education, builds canteen culture, strengthens teachers and students' awareness of food hygiene, and cultivates teachers and students' civilized dining habits. On the other hand, a detailed food hygiene and safety management system for school canteens has been formulated, and refined management has been promoted by strengthening supervision and inspection.
First, strengthen publicity and education, and strengthen the awareness of food hygiene among teachers and students.
The school organizes teachers and students to seriously study and implement health laws and regulations such as the Regulations on School Health Work, the Food Hygiene Law, the Interim Provisions on the Investigation of Responsibility for School Food Poisoning Accidents, and the Measures for the Supervision and Administration of Student Dining Hygiene. They insist on guiding their work with laws and regulations and standardizing their operation with rules and regulations. In order to improve the professional quality of school canteen employees, our school organizes canteen employees to carry out business knowledge and health knowledge training every week. At the same time, actively publicize the knowledge of food hygiene laws and regulations among teachers and students, hold various food hygiene lectures and hold food hygiene and safety class meetings, which enriched the knowledge of food hygiene and safety of teachers and students and improved their self-protection ability.
The second is to build a canteen culture and a civilized and hygienic dining environment.
Building a civilized and hygienic dining environment is conducive to cultivating students' habits of civilized dining, hygienic dining, frugal dining and orderly dining, and has a positive effect on promoting the hygiene and safety of school catering. To this end, we regard the canteen as an important position to educate students and a window to display school culture. First, cultivate students' habit of civilized dining by establishing the health duty system and civilized dining assessment system in student canteens; The second is to create a rich cultural atmosphere by posting and hanging encouraging and warning slogans and aphorisms, strengthen the cultural edification of students, and guide students to cherish a porridge and a meal, respect labor, observe order, and be diligent and frugal.
The environment has improved, and the crowded and chaotic phenomenon of students eating has disappeared. The noise in the restaurant disappeared, and so did the phenomenon of students dumping leftovers. Instead, it is a civilized dining scene of "queuing for cooking, eating quietly, eating and drinking, and consciously washing dishes". School canteens have become an important position for educating students.
The third is to implement refined management to ensure food hygiene and safety.
According to the requirements of laws and regulations on food hygiene and safety in school canteens, we have formulated the responsibilities of buyers, the procurement system of raw and auxiliary materials in canteens, the responsibilities of supervisors in canteens, the system of keeping samples of meals, the management and supervision methods of canteens, the May 4th system of food processing, sales and catering, the system of tableware disinfection and hygiene, and Wuyi Town No.1 Middle School. The responsibilities of canteen managers, the work plan to prevent food poisoning, and various rules and regulations cover all aspects of food procurement, storage, entry and exit inspection, cleaning and disinfection, processing and production, and strengthen the safety links of employing people, accounting, health and safety, procurement, processing, storage, disinfection, sample retention, supervision and assessment, and establish them. Always adhere to the annual inspection system of employees and the daily inspection, weekly inspection and monthly inspection system of canteen management, which really strengthens the daily management of school canteens and makes the health and safety management of school canteens enter a standardized track.
Fourth, strengthen supervision and inspection to promote the standardization of school canteen management behavior.
First of all, our school has established a supervision and inspection system that combines regular inspection and random inspection of food hygiene and safety in school canteens, and conducts a comprehensive assessment of food quality, hygiene and service for employees in canteens every month; Every semester, a special work meeting on school canteen management is held to summarize the food hygiene and safety work in school canteens, inform the assessment results, and take the assessment results as the assessment basis for managers and employees. Secondly, listen carefully to the opinions of teachers and students and constantly improve the quality of food hygiene. Our school has set up a people-oriented school canteen management Committee, which is composed of teachers' representatives and life members of each class. Conduct a people-oriented review of the school canteen work once a month, solicit opinions from teachers and students on the canteen work, sort it out in time, and formulate rectification plans. Through inspection, assessment and evaluation, the management behavior of school canteens was standardized in time, and the food hygiene and safety in schools were ensured.
Three, two ideas about the next school canteen work.
First, further strengthen the construction of hardware facilities and purchase meat cutters, dishwashers and disinfection cabinets. Next year, standardize and unify students' tableware to facilitate teachers and students to eat.
The second is to further enrich the canteen culture, increase students' access to information through radio and television equipment, and set up a stage at the western end of the canteen as a place for schools to carry out large-scale cultural and sports activities.
Dear leaders and colleagues, the food management in our school is not mature enough, and there are still many imperfect and unscientific places. I believe that with the support of superior leaders, the food management in our school will become more and more scientific and standardized, and our work will also be by going up one flight of stairs. Thank you all.
Diet speech 3
Hello, teachers and students:
Today, the topic of my speech under the national flag is-food is the first priority for the people, and food safety is the first priority. Nowadays, many people turn their attention to food price to safety and hygiene, because food safety is related to personal life and human survival and health. In recent years, with the prevalence of illegal traders selling fake and shoddy products in various fields, food safety has encountered unprecedented challenges. For example, the Sanlu milk powder incident made people afraid of dairy products. ...
Although health administrative departments at all levels have investigated and dealt with a number of major cases, we should clearly realize that it is a long way to go to ensure food safety, and it is the common responsibility of the government and even the whole society to tighten the string of food safety now and in the future! At the beginning of this year, our district was selected as one of the second batch of national food safety demonstration zones in Guangdong Province. In order to build a prosperous, healthy and beautiful new Doumen, let's do a good job in school food hygiene and safety from now on. Food hygiene and safety in schools are very important, because it is related to the physical and mental health of all our teachers and students. If we neglect this work. The consequences are unimaginable. As we all know, illness comes from the mouth, so we can't ignore the health and safety work in schools. Then how to do a good job in school food hygiene and safety? The closest relationship with all our teachers and students is the school canteen and canteen. These two departments must strictly control the quality of food. It is strictly forbidden for schools to order group meals from units and individuals without health permits. Expired and spoiled food is not allowed to enter the campus. Cooks and food salesmen in the canteen must have regular physical examinations and hold health certificates. Those who fail the physical examination and physical examination shall not engage in this work. Our school canteens and canteens can tell teachers and students that you can eat and buy food in your own school canteens and canteens, because they have passed the inspection by the health and epidemic prevention departments and have health permits. In order to effectively control food-borne diseases such as school poisoning and ensure the health and life safety of school teachers and students. To maintain the normal order of teaching life, we must strictly implement the relevant provisions on food hygiene and safety management. I hope students don't go to the seaside vendors to buy food casually, pay attention to personal hygiene and develop reasonable eating habits.
First, establish a reasonable dietary system. Dietary system often varies with study, living habits and seasons. Generally, three meals a day is better, because after food enters the stomach, it can be discharged in 4-5 hours under normal circumstances, and three meals a day just adapts to the digestive function of the stomach. Generally speaking, breakfast accounts for 25-30% of the total calories, and Chinese food accounts for 40-50%. It is reasonable to advocate good breakfast, full lunch and less dinner. Generally, there are four classes at school in the morning. Going to school without breakfast will make students lack calories and energy in class and get tired easily. In severe cases, you will feel dizzy and weak, which will affect your health and learning effect.
Two, as students should master certain knowledge of food safety and hygiene, personal protection, the following points to draw your attention:
(a), when buying food, pay attention to whether the food packaging manufacturer, production date, whether there is a shelf life, food raw materials, nutrients are marked, whether there is a qs mark, can not buy three no products.
(2) Open the food package and check whether the food has its proper sensory characteristics. Do not eat foods that are spoiled, rancid, moldy, insect-borne, filthy, mixed with foreign bodies or have other sensory abnormalities. If the food in protein is sticky, the fatty food has a whistling smell, the carbohydrate has a fermenting smell, or the beverage has abnormal sediment, you can't eat it.
(3) Don't buy lunch boxes or food from unlicensed vendors around the campus to reduce the hidden dangers of food poisoning.
(4) Pay attention to personal hygiene, wash your hands before and after meals, wash and disinfect your own tableware, do not use unclean containers to hold food, and do not litter in the canteen to prevent mosquitoes and flies from breeding.
(5) Boiled water is the best drink. Some drinks contain preservatives, pigments, etc. Regular drinking is not good for the health of young students.
(6) Develop good hygiene habits to prevent the spread of intestinal parasitic diseases.
(7) Raw vegetables and fruits should be washed before eating to avoid pesticide poisoning.
(8) Eat less fried, smoked and barbecued foods, and improper production will produce toxic substances.
Diet speech 4
Hello, everyone:
Next, I will talk about some precautions about food safety.
First, food hygiene and safety.
1, pay attention to personal hygiene, eat fresh food that meets hygiene standards, and don't eat cold or cooked food that has been left for too long.
2, eat more melon vegetables, summer is the peak season of melon vegetables, you can eat more melon, cucumber, loofah, pumpkin, bitter gourd, watermelon and so on. Eat more cold vegetables. The most important factor affecting human body in summer is the poison of summer dampness. Eating some cool vegetables is conducive to promoting fluid production and quenching thirst, relieving summer heat, clearing away heat and purging fire, expelling toxin and relaxing bowels. These vegetables include bitter gourd, towel gourd, cucumber, vegetable melon, watermelon, wax gourd and so on.
3. Eat more "sterilized" vegetables. The high temperature in summer and the rapid spread of pathogenic bacteria are frequent seasons for human diseases, especially intestinal infectious diseases. At this time, eating more "sterilized" vegetables can prevent diseases. This kind of vegetables include: garlic, onion, green onion, garlic sprout, etc. , rich in broad-spectrum fungicides; It can kill and inhibit various pathogenic bacteria.
Second, the safety of preventing drowning
1, you can't swim in the water without parental guidance, or swim with your classmates without authorization;
2. Don't swim in rivers, ponds, reservoirs and deep pools that are unfamiliar with water conditions, have no safety facilities or have no ambulance personnel;
3. When swimming in a safe and standardized swimming pool, you should also make all preparations before swimming, and don't be too hungry or full when entering the water.
If you see your partner fall into the water, don't blindly go into the water to save people, but shout for help to the adults next to you.
Parents should lend a helping hand in case of drowning, and call "1 10" and "120" for help as soon as possible. Once the drowning person is rescued from the water, first aid should be given at the scene immediately.
Third, traffic safety.
1. Go out to greet your parents. Don't go out without your partner. Don't spend the night outside.
2. When going out on foot, pay attention to the sidewalk, and take the roadside where there is no sidewalk. When crossing the road, you must take the overpass or underground passage, and where there is no overpass or underground passage, you must take the pedestrian passage; Pay attention to the traffic when crossing the road where there is no crosswalk, and don't run sideways; When crossing the intersection, you should obey the command of the traffic police and obey the traffic signals; Don't cross the road on the road with guardrail or isolation pier.
Fourth, activity safety.
It is not advisable to take a bath immediately after strenuous exercise. During exercise, a large amount of blood in the body is distributed on the limbs and body surface. Once the exercise stops, the increased blood volume will continue for some time. At this time, if you take a bath immediately, it will easily lead to too much blood entering the muscle and skin, which will make the heart and brain lack blood supply.
Verb (abbreviation for verb) anti-influenza safety
1. Avoid contact with respiratory patients with flu-like symptoms (fever, cough, runny nose, etc.). ) or pneumonia.
2, pay attention to personal hygiene, often wash your hands with soap and water, especially after coughing or sneezing.
3. Avoid touching pigs or going to places with pigs.
4. Avoid going to crowded places.
5. Cover your nose and mouth with a tissue when coughing or sneezing, and then throw the tissue into the trash can.
6. Eat properly cooked pork and pork products. When cooking pork, the internal temperature of pork cooking reaches 7 1 degree. Can kill bacteria and viruses.
Diet speech 5
Dear leaders, employees and comrades,
Hello everyone! On a sunny day in May, in the green, I am very excited to stand here and give a speech. Today, I will give a speech on "Pay attention to safety, cherish life" and talk with leading comrades about my understanding of catering safety. The purpose is to communicate with you, encourage you together, and make contributions to improving the safety level of catering and ensuring your health.
Life is the most precious thing in the world. It is as beautiful as a flower but easy to wither, as bright as a mirror but easy to break. We should pay attention to safety and cherish life, so that flower of life will bloom forever and never wither.
Pay attention to safety, cherish life, and pay attention to food safety. Catering is the first need of human survival, and the safety of catering is directly related to everyone's precious life. If we don't pay attention to food safety, even a cup of soybean milk, a dish of side dishes, a steamed bread and a bowl of rice can make our bodies suffer; If we don't know the safety of food and drink, our lives will be violated all the time, just like the grass in the hot sun and the buds in the rainstorm, which will gradually wither and wither. We have learned too many lessons about food and beverage safety. According to news media reports, some "dirty" restaurant owners use gutter oil instead of ordinary oil, use dead pork as steamed bread stuffing, use whitening agent to whiten steamed bread, and even sell the leftovers of customers back to the pot. They simply lost their humanity and should be severely punished by law.
I am the manager of the company's catering department and the first person responsible for catering safety. I am responsible for catering safety and staff health. In order to ensure the safety of catering, I will study the national laws and regulations on catering safety, improve my awareness of catering safety, implement it in my daily work, ensure the safety of catering, and let every employee feel at ease to dine in the company's catering department. In order to ensure the safety of catering, I want to strengthen the safety prevention and control work of the company's catering department, and make it clear that the company's catering department is directly responsible for the safety and quality of catering, whether it is cadres, chefs or ordinary people. I want to go to the catering department of a good company. No matter rice, noodles, oil and daily vegetables, I must buy them from regular channels and regular shops, and hawkers in small shops are never allowed to enter. I want to strengthen the management of all kinds of catering production, all in accordance with health standards, and must not be greedy for petty gain, so that every catering meets safety standards. I want to strengthen the hygiene management of the company's food and beverage department, carry out regular cleaning, regular sanitation and disinfection, and regular pest and rat prevention treatment to ensure that the company's food and beverage department is clean and meets the national food and beverage hygiene and safety requirements. I want to listen carefully to the opinions and suggestions of employees on food and beverage safety, be strict with myself, lead all employees in the company's food and beverage department to do a good job in food and beverage hygiene and safety, ensure that no food and beverage hygiene and safety accidents occur, and strive to win the support and satisfaction of employees.
Leaders and employees, let's join hands to establish a sense of catering safety, attach importance to catering safety, strengthen safety precautions, start from ourselves, start from our side, cherish our own lives, cherish the lives of others, and make us all healthy, full of laughter and full of vitality and hope for the future!
Thank you!
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