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What side dishes do you have on Taihe noodles?
This noodle has three side dishes:

1, Toona sinensis: Toona sinensis is known as a vegetable on the tree, with tender buds, green leaves and red edges such as agate and jadeite, and has a strong fragrance. Toona sinensis scrambled eggs are made by slicing Toona sinensis leaves, pouring eggs into the ground and stirring until cooked. Toona sinensis flavor mixed with egg fragrance, soft and delicious, can stimulate appetite.

2. Eggs: Eggs are the main ingredients for making scrambled eggs of Toona sinensis. Cut the leaves of Toona sinensis into pieces, pour the eggs into the pieces and stir-fry until cooked. Toona sinensis flavor mixed with egg fragrance, soft and delicious, can stimulate appetite.

3. Potatoes: Potatoes are one of the common side dishes for making Taihe noodles. Cut potatoes into small pieces or strips and cook or fry them with Taihe noodles. They taste soft and sweet and are one of many people's favorite side dishes.