If the steamed pork powder is too hard, you can add some water to the steamer and steam it on low fire to make the powder fully absorb water, so it will not be too hard.

The method of steaming meat with flour flour is as follows:

Raw materials: pork belly

Accessories: flour, eggs, onions, ginger, hot sauce, cooking wine, soybean oil, salt, almonds and fine sugar.

1. Slice pork belly and put it in a bowl. Add minced ginger and garlic, salt and cooking wine.

2. Add light soy sauce, oyster sauce and sesame oil and mix well. Add whole grain flour and mix well again.

3. Put the potato pieces at the bottom of the bowl, then put the meat on the potatoes and press them in the pressure cooker for 20 minutes.

Cooking tips

1. Pork belly should be a little fatter, which will be more fragrant and moist.

2. It is better for the pressure cooker to jump to the heat preservation state and stew for half an hour.

3. The potatoes below can be replaced with your favorite pumpkin or sweet potato.