1. Cut the eggplant into long strips and soak it in water for ten minutes. Chop the meat into minced meat, minced ginger and garlic, diced red pepper and scallion.

2. In addition, you need to prepare some water starch; The hot oil in the pot needs more oil. Drain the oily eggplant, and then take out the drained oil. You can press it with a spatula to remove excess grease.

3. Take another pot, heat the oil, add ginger, garlic, red pepper, bean paste and stir-fry until fragrant, then add minced meat and stir-fry until fragrant. Add eggplant and continue to stir fry. Add salt, soy sauce and a little soy sauce and stir well. Finally, pour in water starch to make a thin coat. Heat the casserole on the fire in advance, pour the fried eggplant powder into the casserole, cover the lid, simmer for five minutes, sprinkle with chopped green onion and sprinkle with a little sesame oil to take it out.