When you cook three cups of chicken, you can't use beer without rice wine, because rice wine is mainly amino acids in grain to improve the taste of our dish. Beer uses hops, and hops are fermented, so it tastes bad.

Three cups of chicken is a traditional local dish, named after cooking with a cup of rice wine, a cup of lard or tea oil and a cup of soy sauce instead of soup. This dish is usually made of Sanhuang chicken and other ingredients. After cooking, the meat is fragrant, sweet and salty, and the taste is flexible and chewy.

Chicken has high protein content and high digestibility, which is easy to be absorbed and utilized by human body, and has the functions of strengthening physical strength and keeping fit. Chicken contains phospholipids which play an important role in human growth and development, and is one of the important sources of fat and phospholipids in China's diet. Chicken contains more unsaturated fatty acids and linoleic acid, which can reduce low-density protein cholesterol harmful to human health.

Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia and physical weakness.

Chicken should not be eaten with pheasant, soft-shelled turtle, carp, crucian carp, rabbit meat, shrimp, onion and garlic. Eating sesame and chrysanthemum together is easy to be poisoned; Eating with plums and rabbit meat will have diarrhea; Eating mustard will get angry; Eating with dog kidneys can cause dysentery.