Accessories: peanut kernel 200g (fried).

Seasoning: pepper 2g sesame oil 10g salt 8g monosodium glutamate 2g vegetable oil 10g.

The method of mixing peanuts with carrots: 1. Wash and cook peanuts;

2. Take it out and soak it in cold water to control the water;

3. Wash carrots, remove pedicels and cut into peanuts;

4. Put into a container filled with cooked peanuts;

5. Add salt, monosodium glutamate, pepper oil and sesame oil and mix well.