The way to stew vermicelli in northeast Chinese cabbage is: 1. Heat the hot oil in the pan, add the onion, ginger, garlic and pepper and stir fry, and add the sliced meat and stir fry until it is 70% cooked.

2. Put the cabbage in the pot, stir-fry for a while, add water, vermicelli and tofu, cover the pot, and simmer for 15-20 minutes.

3. The fans are getting soft. When the cabbage is cooked, stir-fry with sesame sauce, cover the pot and simmer with low heat. Add chicken essence and salt.