Swallow 20 grams of soy sauce in one gulp.

5 grams of soy sauce and a little cooking wine.

10 star anise and pepper.

5 pieces of garlic and 3 pieces of ginger.

A little salt, a little spiced powder.

A little white pepper and a little cooking oil.

A little dried red pepper

Practice of air frying fish

Step 1

For larger frozen Spanish mackerel, please ask the fish owner to change the knife directly to a section of about 2cm (I forgot to leave the picture).

Second step

Wash and control the water (I forgot to leave the picture, I washed the fish after dinner and controlled the water).

Third step

Marinate the dried fish with seasoning (I did this procedure before going to bed), cover it with plastic wrap and put it in the refrigerator for the night.

Fourth step

Pick out the marinated fish pieces from the seasoning and lightly brush them with oil.

Step five

The air fryer was also oiled.

Step 6

Neat, 160℃ heating 15-20 minutes (cooked at this time).

Step 7

Then release the heating for 5- 10 minutes (just to dry the water again).

Step 8

Out of the pot (swallows oil themselves), you can have meat dishes for breakfast.