Composition:

200 grams of celery, 5 mushrooms, 2 red peppers, proper amount of edible oil,

A tablespoon of lard, a little garlic, a little salt, a little soy sauce and a little water.

Steps:

Wash and soak mushrooms and cut them into small pieces. Wash celery and cut it diagonally. Pat garlic evenly.

Boil celery in a pot, and take it out when the water boils again.

Add a tablespoon of lard to a hot pot and melt it. Add garlic and stir fry.

Add mushrooms and stir-fry quickly, stir-fry for a while, add appropriate amount of soy sauce, add salt and water until the juice is collected.

Dry celery and add celery and red pepper to stir fry.

Dish and serve.

Small iron stone

When frying, you must fry quickly, because celery can be blanched and fried a little.