1. Relieve the craving for spicy food:

1. Put Chili noodles, white sesame seeds, garlic paste and chopped green onion into a bowl and pour in hot oil;

2. Add three spoonfuls of soy sauce, two spoonfuls of vinegar, one spoonful of oyster sauce, one spoonful of sugar, two spoonfuls of sesame sauce and a little salt and mix well.

2. Cumin potato chips:

1. Prepare two potatoes and cut them into thick slices, and prepare Chili noodles, cumin powder, cumin grains and white sesame seeds;

2. Slowly fry the potatoes until golden brown, add a spoonful of soy sauce, and pour in the prepared seasoning and mix well.

3. Stir-fried potato flour:

1. Cook potato flour, remove cold water, fry eggs and ham;

2. Add potato flour, vegetables and eggs, stir-fry a few times, and add seasonings (see copy);

3. Stir well and serve.

4. Sesame sauce jiaozi:

1. White sesame, chopped green onion, spiced powder, and Chili noodles are sprinkled with hot oil;

2. Add seasoning (see copy) and mix well;

3. Cook the jiaozi, take it out, pour in the sauce and mix well.

5. Clear soup and egg noodles:

1. Pour a little water into the bowl, beat in the eggs, and turn on and off the water to pour slowly;

2. Cover the pot and simmer for one minute, then simmer for three minutes.

3. A spoonful of soy sauce, half a spoonful of soy sauce, half a spoonful of lard, half a spoonful of salt and sugar, a little black pepper and chopped green onion;

4. Pour half a bowl of boiling water for cooking noodles, and put the noodles at the bottom of clear soup.

6. Shrimp slippery chicken wings:

1. Shelled shrimps are mashed, chicken wings are boned and boned for later use, and shrimps are juiced;

2. Put the big bone back, put three preserved plums, half a spoonful of black pepper, and pour a bottle of cola for pickling 15 minutes;

3. Put the minced garlic in a hot pot, add 70% less oil, fry the chicken wings in the pot until both sides are golden, and pour in the marinade;

4. Add two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, half a spoonful of black pepper and a little millet spicy, collect the juice over high heat and sprinkle with white sesame seeds.

7. Tomato paste noodles:

1. Boil the water in the pot into the noodles and remove the cold water;

2. Stir-fry until the color changes, add onion, ginger and minced garlic, stir-fry evenly, add tomato pieces and stir-fry to get juice;

3. Add a spoonful of cooking wine, add a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of soy sauce, add a little salt and a little water starch to thicken the juice;

4. Add the cooked noodles and mix well to serve.

8. Porphyra fried rice:

1. Set the eggs, take them out, stir-fry the lunch meat to change color, add rice and stir for a while;

2. Add lunch meat, eggs and shredded seaweed;

3. Add two spoonfuls of soy sauce, one spoonful of oyster sauce, a little sugar and a little salt and mix well.

9. Fried crab sticks:

1. Put a tablespoon of starch and flour in a bowl, add two eggs, a little salt and a proper amount of black pepper, and stir into a batter;

2. Wrap the crab stick in batter, the oil temperature is 60% hot, and the crab stick can be fried on both sides.