500 grams of medium gluten flour
condiments
330 grams of milk, 40 grams of sugar and 5 grams of dry yeast.
Beautiful and delicious rose steamed bread steps 1
Mix and knead all the materials into smooth dough, put it in a pot, cover it with plastic wrap, and carry out basic fermentation at room temperature.
Second step
Just ferment it to twice its size.
Third step
Put the fermented dough on the kneading mat, exhaust, and then knead it round.
Fourth step
Divide the big dough into 15g small dough and 6g small dough, respectively, and cover the surface with plastic wrap after rounding, and wake up for about 10 minute.
Step five
Rub 6 grams of dough into an olive shape for later use.
Step 6
Then sprinkle some flour on all the dough.
Step 7
Then take a small dough of 15g and roll it into a round dough with a diameter of about 8cm and a thickness of 0.5cm.
Step 8
Roll out all 15g dough in turn, with 6 dough pieces as a group.
Step 9
Take 6 round dough pieces as a group, and each dough piece is about 2cm apart as shown in the figure. Put an olive-shaped dough on the lower dough piece as the stamen of the rose.
Step 10
Take a chopstick and put a mark between the overlapping noodles.
Step 1 1
Roll up from the bottom
Step 12
After rolling, knead all the dough pieces.
Step 13
Put the rolled dough into the tiger's mouth and gently pinch it in the middle to make it thin.
Step 14
Knead the dough as shown in the picture.
Step 15
Cut the dough into two pieces with a scraper where it is kneaded.
Step 16
Stand two pieces of dough separately, which is the shape of rose steamed bread.
Step 17
Turn the rose petals slightly outward by hand and shape them.
Step 18
Make all the raw embryos of rose steamed bread in turn.
Step 19
Put the green embryo of the prepared rose steamed bread on the oiled baking tray, conduct secondary fermentation at room temperature for 10- 15 minutes, and then put it in the middle layer of the preheated steam oven.
Step 20
Set the pure steaming mode, 100 degree steaming 15 minutes, stew for another 5 minutes, and then take out.
Step 2 1
The finished product can be eaten after being put on a plate.