Clean the dried squid, put it on the chopping board, pat it with a blade, then cut it several times and put it on the shelf of the oven to drain the water.

Bake in a preheated oven at 200 degrees for 7 minutes, and then at 180 degrees for 3 minutes.

When cooked, shred by hand or loosen the squid with the back of a knife before shredding or shredding.

Grilled squid is a kind of wine in Chaoshan. It is really delicious with soy sauce and mustard.

If you can't finish it, you can bottle it or put it in a fresh-keeping box and refrigerate it in the refrigerator.

Grilled squid is a kind of wine in Chaoshan. It is really delicious with soy sauce and mustard.